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Chewy Chocolate Mint Cookies

Indulge in the delightful blend of rich chocolate and refreshing mint with these chewy chocolate mint cookies. Perfectly baked to achieve a soft, warm center with a satisfying crunch, they are sure to be a hit at any gathering. Whether it’s the holiday season or a cozy family night, these cookies promise smiles and happy bellies. With minimal ingredients and straightforward steps, you’ll be enjoying this irresistible treat in no time!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 tsp baking soda
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp pure mint extract
  • 1 cup semi-sweet chocolate chips
  • Pinch of sea salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time followed by the mint extract until fully combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Fold in chocolate chips gently.
  7. Drop heaping tablespoons of dough onto ungreased baking sheets, spacing them two inches apart.
  8. Bake for 10-12 minutes until edges are firm but centers look slightly underbaked.
  9. Let cool on the baking sheet for five minutes before transferring to wire racks.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For added texture, consider adding chopped nuts or swapping mint chips for dark chocolate chips. Chill the dough for at least 30 minutes before baking to enhance flavor and achieve optimal texture. Store cookies in an airtight container at room temperature for up to five days.