Irresistible Chewy Chocolate Mint Cookies Recipe Magic

Name: Chewy Chocolate Mint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1 tsp baking soda; 1/3 cup unsweetened cocoa powder; 1/2 cup unsalted butter (softened); 2 large eggs; 1 tsp pure mint extract; 1 cup semi-sweet chocolate chips; Pinch of sea salt

Recipe By:

Ashley Adams

Posted:

July 25, 2025

Updated:

July 25, 2025

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The aroma of freshly baked chewy chocolate mint cookies wafts through the house, teasing everyone with its sweet, chocolaty allure. As you take a bite, the soft, warm center gives way to a delightful crunch, and the refreshing mint dances on your tongue like it owns the place. no bake banana pudding cheesecake vegan apple pie cookies

These cookies have a special place in my heart—every holiday season, I whip up a batch that disappears faster than you can say “cookie monster.” Whether it’s Christmas gatherings or cozy family nights, they never fail to bring smiles and happy bellies. Imagine pulling these beauties out of the oven and watching everyone rush to snag one (or three) before they vanish. For more inspiration, check out this cozy chicken parm soup recipe.

[info_box title=”Why You’ll Love This Recipe”] These chewy chocolate mint cookies are easy to make and require minimal ingredients. The rich chocolate flavor combined with refreshing mint creates an irresistible taste explosion. Visually appealing with their rich brown color and green mint flecks, they are perfect for any occasion. Ideal for sharing but also great for enjoying all by yourself—no judgment here! [/info_box]

I remember one holiday season when I made these chewy chocolate mint cookies for a cookie exchange party. fudgy brookies recipe My friends devoured them in minutes and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use fresh flour for the best texture; it forms the base of your cookie dough.
Granulated Sugar: This adds sweetness and helps create that delightful chewy texture.
Brown Sugar: Packed brown sugar brings moisture and a hint of caramel flavor to your cookies.
Baking Soda: A must-have leavening agent that helps your cookies rise perfectly in the oven.
Unsweetened Cocoa Powder: Choose high-quality cocoa for rich chocolate flavor; it’s essential for those chocoholics out there!
Butter: Use unsalted butter so you can control the saltiness; this fat provides richness and tenderness.
Eggs: Two large eggs contribute moisture and act as a binding agent in your dough.
Mint Extract: Opt for pure extract to provide that refreshing minty flavor without artificial taste.
Chocolate Chips: Semi-sweet or dark chocolate chips are perfect for adding decadent bits of chocolate goodness.
Sea Salt: Just a pinch enhances all the flavors without making them salty; balance is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat Your Oven**: First things first, preheat your oven to 350°F (175°C) so it’s hot and ready when your dough is ready. This ensures even baking for perfectly chewy cookies.

**Mix Dry Ingredients**: In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt until they’re fully combined. The mixture should look like rich, dark soil—trust me, it’s about to get delicious.

**Cream Butter and Sugars**: In a large mixing bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy. cinnamon cream cheese cookies You want this mixture to be airy; it’ll help your cookies rise beautifully.

**Add Eggs and Mint**: Beat in eggs one at a time until fully combined. Then add mint extract—don’t skimp on this; it’s what makes these cookies sing!

**Combine Wet and Dry Ingredients**: Gradually add the dry mixture into the wet ingredients until just combined. Don’t overmix! We want our dough tender like a hug on a chilly day.

**Fold in Chocolate Chips**: Gently fold in those glorious chocolate chips using a spatula until evenly distributed throughout your dough. The more chips, the merrier!

**Scoop Dough onto Baking Sheet**: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto ungreased baking sheets about two inches apart. They’ll spread while baking—like my waistline during holiday feasting!

**Bake Till Perfectly Chewy**: Place in preheated oven and bake for 10-12 minutes until edges are firm yet centers look slightly underbaked. The residual heat will finish cooking them to perfection.

Now let them cool on the baking sheet for about five minutes before transferring them to wire racks—if you can resist that long!

These chewy chocolate mint cookies promise not only delightful flavors but also cherished memories around every bite you take. Enjoy every crumb! For more inspiration, check out this loaded meatloaf casserole recipe.

[info_box title=”You Must Know”] Chewy chocolate mint cookies are not just delightful; they bring a refreshing twist to classic treats. The combination of rich chocolate and cool mint creates an irresistible flavor explosion. These cookies are perfect for any occasion, making them a hit with kids and adults alike. [/info_box]

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then gradually add in the eggs and vanilla. Mix dry ingredients separately, folding them in just until combined. This sequence ensures your cookies are perfectly chewy without overmixing.

Add Your Touch

Feel free to swap out the mint chips for dark chocolate or even add nuts for a crunchy texture. You can also experiment with different extracts, like almond or orange, to elevate the flavor profile.

Storing & Reheating

Store your chewy chocolate mint cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for about 10 seconds.

[info_box title=”Chef’s Helpful Tips”] For a perfectly chewy cookie, avoid overbaking; they should look slightly underdone when you take them out. Chill your dough for at least 30 minutes before baking to enhance flavor and texture. Use high-quality cocoa powder for that rich, chocolatey taste that makes these cookies shine. [/info_box]

Baking these chewy chocolate mint cookies reminds me of my childhood when my mom would surprise us after school with warm treats. The smell wafting through our home was like magic!