There’s nothing quite like the aroma of freshly baked Cherry Crumble Bars wafting through your kitchen, making your mouth water and your heart sing. These bars are a delightful blend of sweet cherries nestled in a buttery crumble, creating a symphony of flavors and textures that dance on your palate. delicious apple snickerdoodles Picture this: golden crust giving way to juicy cherry filling, with that crumbly topping adding just the right crunch. It’s the kind of treat that makes you contemplate life choices while reaching for another piece. For more inspiration, check out this cozy chicken soup recipe recipe.
Now, let me take you back to a sunny afternoon spent with friends, where these Cherry Crumble Bars made their grand entrance at a potluck. The moment they hit the table, everyone knew they were in for a sweet experience. Laughter filled the air as we fought over the last piece, proving that food not only satisfies hunger but also creates unforgettable memories. savory goat cheese pizza These bars are perfect for family gatherings, picnics, or simply indulging yourself after a long day. Get ready to embark on a flavor journey that will leave you eagerly anticipating your next bite!
[info_box title=”Why You’ll Love This Recipe”] These Cherry Crumble Bars are incredibly easy to whip up, making dessert stress-free. Their vibrant colors and inviting aroma make them visually stunning on any dessert table. Enjoy them warm with ice cream or chilled for a refreshing treat. They’re versatile enough for any occasion—from casual get-togethers to holiday feasts! [/info_box]
I remember serving these bars at my niece’s birthday party; they were gone within minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Opt for ripe cherries; they should be firm and juicy for the best flavor.
Granulated Sugar: This sweetener balances the tartness of cherries beautifully.
All-Purpose Flour: Create a sturdy base and topping; sift it for best results.
Unsalted Butter: Use cold butter for a crumbly texture in both crust and topping.
Oats: Rolled oats add heartiness and texture to the crumble.
Baking Powder: Helps give structure and lift to the bars.
Salt: A small pinch enhances all the flavors wonderfully.
Vanilla Extract: Adds depth and warmth to your bar’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below. sticky honey chicken.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the get-go.
Prepare Your Baking Dish: Grease an 8×8-inch baking dish with butter or cooking spray. pineapple chicken dish This keeps those delicious bars from sticking around too long.
Mix Dry Ingredients: In a large bowl, combine flour, oats, sugar, baking powder, and salt. Stir until well mixed—this forms the base of your crumble.
Add Butter and Vanilla: Cut cold butter into small pieces and add it along with vanilla extract to your dry mixture. Use your hands or a pastry cutter to blend until crumbly.
Create Cherry Filling: In another bowl, mix pitted cherries with sugar. Let them sit briefly—this releases their sweet juices and intensifies the flavor.
Assemble Your Bars: Press half of your crumble mixture into the bottom of the greased dish. Spoon cherry filling evenly over this layer before sprinkling remaining crumble on top.
Bake Until Golden Brown: Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and fragrant. Your kitchen will smell heavenly!
Let these Cherry Crumble Bars cool before slicing; this keeps them from falling apart when you serve them up! Enjoy every scrumptious bite! For more inspiration, check out this cheesy meatloaf casserole recipe.
[info_box title=”You Must Know”] Cherry crumble bars are a delightful treat that combines tart cherries with a buttery crumb topping. The vibrant color and aroma of cherries will captivate you as they bake, creating an irresistible dessert perfect for any occasion. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Make the crust first, then prepare the filling while it bakes. This method ensures everything comes together seamlessly with minimal downtime.
Add Your Touch
Feel free to swap fresh cherries for frozen ones or mix in some oats for added texture. A dash of almond extract can also elevate the flavor profile beautifully.
Storing & Reheating
Store leftover cherry crumble bars in an airtight container at room temperature for up to three days. For reheating, pop them in the oven at 350°F (175°C) for about 10 minutes to restore their delightful crunch.
[info_box title=”Chef’s Helpful Tips”] Use ripe, sweet cherries for the best flavor; if you’re using frozen, let them thaw fully first. Ensure your butter is cold when making the crust to keep it flaky and delicious. Don’t skip letting the bars cool completely before slicing; this prevents a messy situation! [/info_box]
There was this one time I made cherry crumble bars for a family gathering, and they disappeared faster than I could say “dessert.” My cousin claimed it was the best thing he’d ever tasted—his enthusiasm made all my efforts worthwhile!
FAQ
Can I use other fruits instead of cherries?
Absolutely! Try blueberries, peaches, or even mixed berries for a delicious twist.
How do I know when my cherry crumble bars are done?
The top should be golden brown and the filling bubbly around the edges when done.
Can I freeze cherry crumble bars?
Yes, they freeze well! Just wrap them tightly in plastic wrap before freezing.
Cherry Crumble Bars
Indulge in the delightful flavors of Cherry Crumble Bars, where sweet, juicy cherries meet a buttery, crumbly topping. This easy-to-make dessert is perfect for any occasion, from family gatherings to cozy nights in. Enjoy them warm with a scoop of ice cream or chilled for a refreshing treat. Each bite promises a burst of flavor that will have you reaching for more!
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1 cup rolled oats
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour, oats, sugar, baking powder, and salt until combined.
- Cut in cold butter and vanilla until the mixture resembles crumbs.
- In another bowl, toss cherries with half the sugar and let sit briefly.
- Press half of the crumble mixture into the bottom of the greased dish, layer with cherries, and top with remaining crumble.
- Bake for 30-35 minutes until golden brown and fragrant. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in walnuts or pecans. Substitute fresh cherries with frozen ones—just thaw completely before using. Enhance flavor with a splash of almond extract for a unique twist.
