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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow is a delightful snack that combines the sweetness of cherries with creamy white chocolate and Chex cereal. This easy-to-make treat brings back memories of sunny days and family gatherings, making it perfect for any occasion. Whether you’re hosting a movie night or enjoying a quiet evening at home, this crunchy, flavorful mix is sure to satisfy your cravings and leave everyone asking for more.

  • Total Time: 41 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 6 cups Chex cereal
  • 1 cup white chocolate chips
  • 1 tsp cherry extract
  • 1 cup powdered sugar
  • 1 cup dried cherries (chopped) or fresh cherries (pitted and chopped)
  • 4 oz cream cheese (softened)

Instructions

  1. Clear your kitchen counter and gather all ingredients for an efficient cooking experience.
  2. In a microwave-safe bowl, melt white chocolate chips on low power for 1-2 minutes until smooth.
  3. Stir in softened cream cheese and cherry extract into the melted chocolate until creamy and smooth.
  4. Gently fold in Chex cereal until fully coated without crushing it.
  5. Transfer the mixture to a resealable bag, add powdered sugar and chopped cherries, shake until evenly coated.
  6. Spread the mixture onto wax paper to cool completely before serving to achieve the perfect crunch.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (60g)
  • Calories: 260
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For added flavor, substitute vanilla extract with almond extract. Top with crushed graham crackers to replicate cheesecake crust. Store in an airtight container at room temperature for up to one week.