Ingredients
Scale
- 4 cups fresh pitted cherries
- 1/2 cup pure maple syrup
- 1 tsp ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup sliced almonds
- 1/2 cup brown sugar
- 1/3 cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine cherries, maple syrup, and cinnamon; let sit for 10 minutes.
- In another bowl, mix oats, almonds, brown sugar, and softened butter until crumbly.
- Layer cherry mixture in the baking dish and top with oat mixture.
- Bake for 25-30 minutes until golden brown and bubbling.
- Cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 125g)
- Calories: 220
- Sugar: 24g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, substitute almonds with walnuts or incorporate vanilla extract. - Store leftovers in an airtight container in the fridge; reheat at 350°F until warm.