The aroma of warm cherries mingling with the sweet, nutty scent of almonds and the rich maple syrup fills the air, instantly transporting you to a cozy kitchen on a sunny afternoon. You can almost hear the laughter of family and friends as they gather around to savor this Cherry Almond Maple Crisp Delight, a dessert that effortlessly brings joy to any occasion. Chocolate Cherry Cream Pie. For more inspiration, check out this cozy chicken soup recipe recipe.
Picture this: It’s a lazy Sunday, the sun is shining, and you decide to whip up something extraordinary. You open your pantry, find those ripe cherries just waiting for their moment in the spotlight, and unleash your inner chef. This delightful crisp isn’t just a treat; it’s an experience that makes every bite a celebration.
[info_box title=”Why You’ll Love This Recipe”] This Cherry Almond Maple Crisp Delight is simple to prepare, making it perfect for any skill level. The burst of flavors creates an irresistible combination that looks as good as it tastes. Its versatility allows you to enjoy it warm or cold, with ice cream or by itself. Plus, it’s a fantastic way to use seasonal fruits! [/info_box]
Sharing this dish with my family during summer BBQs always brings smiles and “wow” reactions from everyone around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Look for plump, juicy cherries; they should be slightly firm but give a little when gently squeezed.
Almonds: Sliced almonds add crunch; use raw or toasted based on your texture preference.
Maple Syrup: Choose pure maple syrup for an authentic flavor that elevates the sweetness naturally.
Oats: Old-fashioned oats work best for that hearty texture; avoid instant oats for optimal results.
Brown Sugar: Light or dark brown sugar adds depth and warmth; use according to your taste preference.
Cinnamon: A sprinkle of cinnamon enhances the flavors; feel free to adjust based on your love for spice.
Butter: Unsalted butter provides richness; let it soften at room temperature before mixing. Honey Butter Cornbread Poppers.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this creamy soup recipe recipe.
Let’s Make it Together
Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C) while greasing an 8×8-inch baking dish with nonstick spray or butter.
Mix the Cherry Filling: In a large bowl, combine pitted cherries with maple syrup and cinnamon. Stir until well-coated; let it sit for 10 minutes to enhance flavors.
Create the Topping Mixture: In another bowl, mix oats, sliced almonds, brown sugar, and softened butter until crumbly. Use your fingers for that perfect texture!
Assemble Your Crisp Delight: Layer the cherry mixture evenly in the prepared baking dish. Sprinkle the oat topping generously over the cherries.
Bake Until Golden Brown: Place in preheated oven and bake for about 25-30 minutes. Look for a golden-brown crust and bubbling cherries as indicators of doneness.
Cool Before Serving: Allow your Cherry Almond Maple Crisp Delight to cool for 10 minutes before serving. Cherry Cheesecake Puppy Chow This helps set everything together beautifully!
Enjoy each bite of this delightful dessert that’s sure to impress at any gathering!
[info_box title=”You Must Know”] Cherry almond maple crisp delight is not just a dessert; it’s an experience. The sweet aroma of cherries mingling with warm maple creates a cozy atmosphere. Perfect for gatherings, it’s a dish that always gets applause from friends and family. [/info_box]
Perfecting the Cooking Process
Start by prepping the cherries and almonds while preheating the oven, then layer them with the crispy topping for even baking.
Add Your Touch
Feel free to swap almonds for walnuts or add a splash of vanilla extract to enhance flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warm.
[info_box title=”Chef’s Helpful Tips”] For an irresistible crunch, toast your almonds before adding them to the crisp mixture. If you’re feeling adventurous, mix in some dark chocolate chips for richness. Always let your crisp cool slightly before serving to allow it to set perfectly. [/info_box]
The first time I made cherry almond maple crisp delight was during a family reunion. Everyone raved about it, and my cousin even declared me “the dessert wizard” that day! Baked Maple Glazed Donuts.
FAQ
Can I use frozen cherries for this recipe?
Yes, frozen cherries work well; just thaw and drain excess liquid before using.
How long does the cherry almond maple crisp last?
It lasts up to three days in the refrigerator when stored properly.
Can I make this recipe gluten-free?
Absolutely! Substitute regular oats with gluten-free oats for a delicious alternative.
Cherry Almond Maple Crisp Delight
Cherry Almond Maple Crisp Delight is a warm, inviting dessert that combines the sweet flavors of ripe cherries, crunchy almonds, and rich maple syrup. Perfect for any gathering, this delightful crisp is simple to prepare and offers a cozy experience with each bite. Whether enjoyed warm or cold, it’s an ideal way to celebrate seasonal fruits while impressing family and friends.
- Total Time: 45 minutes
- Yield: Serves 8
Ingredients
- 4 cups fresh pitted cherries
- 1/2 cup pure maple syrup
- 1 tsp ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup sliced almonds
- 1/2 cup brown sugar
- 1/3 cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine cherries, maple syrup, and cinnamon; let sit for 10 minutes.
- In another bowl, mix oats, almonds, brown sugar, and softened butter until crumbly.
- Layer cherry mixture in the baking dish and top with oat mixture.
- Bake for 25-30 minutes until golden brown and bubbling.
- Cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 125g)
- Calories: 220
- Sugar: 24g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, substitute almonds with walnuts or incorporate vanilla extract. - Store leftovers in an airtight container in the fridge; reheat at 350°F until warm.
