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Cheesy Sloppy Cheeseburger Pasta

Cheesy Sloppy Cheeseburger Pasta is a comforting twist on classic dishes, merging the gooey goodness of melted cheese with hearty ground beef and al dente pasta. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, delivering rich flavors that delight every palate. Each forkful offers a creamy, savory experience reminiscent of childhood favorites—making dinner a celebration in itself.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz short pasta (penne or rotini)
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 15 oz can tomato sauce
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • Salt and pepper to taste
  • Optional: pickles or green onions for topping

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, sauté onions in oil until translucent. Add minced garlic and cook until fragrant.
  3. Increase heat slightly and add ground beef; cook until browned, breaking up clumps.
  4. Stir in tomato sauce, ketchup, mustard, salt, and pepper; simmer for five minutes.
  5. Combine cooked pasta with the sauce mixture and stir in shredded cheese until melted.
  6. Serve immediately, garnished with optional toppings.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 540
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Swap ground beef for turkey or chicken for a lighter option. Add vegetables like bell peppers or mushrooms to boost nutrition. For creaminess, add reserved pasta water if the sauce thickens too much.