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Cheesy Chicken Parm Soup

Cheesy Chicken Parm Soup is a warm, creamy delight that combines the classic flavors of chicken parmesan with an inviting soup base. Picture tender chicken, aromatic garlic, and rich cheese mingling in a luscious broth that warms both the body and spirit. Perfect for chilly nights, this easy-to-make dish comes together quickly, making it ideal for busy weeknights or cozy family gatherings. Plus, it’s versatile enough to adapt with your favorite vegetables or pasta shapes!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 medium onion, chopped
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 (14.5 oz) can diced tomatoes
  • 2 tsp Italian seasoning
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • 1 cup pasta (like Orzo or Ditalini)

Instructions

  1. Heat 1 tablespoon olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until softened.
  2. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown (about 5-7 minutes).
  3. Pour in chicken broth and diced tomatoes; bring to a gentle simmer for about 10 minutes.
  4. Reduce heat; stir in heavy cream and grated Parmesan until melted and smooth.
  5. Add pasta directly into the pot; cook according to package instructions until al dente (8-10 minutes).
  6. Stir in fresh basil and parsley before serving. Adjust seasoning as needed.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 105mg

Keywords: For added nutrition, consider incorporating spinach or mushrooms into the soup. You can swap chicken for turkey or use tofu for a vegetarian version. Store leftovers in an airtight container for up to three days and reheat gently on the stove.