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Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread is a delightful, no-yeast bread bursting with cheesy goodness and fragrant herbs. This quick and easy recipe combines sharp cheddar and fresh herbs to create a crusty, golden loaf that’s perfect for sharing at cozy gatherings or enjoying warm with butter. Its irresistible aroma will fill your kitchen, making it an instant favorite for both novice and seasoned bakers alike.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 ½ cups buttermilk
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup chopped fresh herbs (such as chives or thyme)
  • 2 tbsp melted butter (for brushing)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. Gradually add buttermilk, stirring until a shaggy dough forms.
  4. Gently fold in cheddar cheese and fresh herbs until just combined.
  5. Transfer the dough to a floured surface and knead lightly for about 5-6 folds.
  6. Shape into a round loaf about 1-inch thick and score an 'X' on top.
  7. Place on a parchment-lined baking sheet and bake for 30-35 minutes until golden brown.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 190
  • Sugar: 2g
  • Sodium: 370mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: For variations, substitute cheddar with your favorite cheese or add spices like garlic powder. Store leftover bread in an airtight container at room temperature for up to 3 days; reheat in a toaster or oven.