Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups buttermilk
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped fresh herbs (such as chives or thyme)
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Gradually add buttermilk, stirring until a shaggy dough forms.
- Gently fold in cheddar cheese and fresh herbs until just combined.
- Transfer the dough to a floured surface and knead lightly for about 5-6 folds.
- Shape into a round loaf about 1-inch thick and score an 'X' on top.
- Place on a parchment-lined baking sheet and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 2g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For variations, substitute cheddar with your favorite cheese or add spices like garlic powder. Store leftover bread in an airtight container at room temperature for up to 3 days; reheat in a toaster or oven.