The aroma of freshly baked Cheddar and Herb Soda Bread wafts through the kitchen, wrapping you in a warm, buttery embrace. Imagine tearing into a crusty loaf, with the sharp tang of cheddar melding beautifully with fragrant herbs, creating a delightful symphony of flavors that dance on your taste buds. For more inspiration, check out this Panera Bread Broccoli Cheese Soup recipe.
Every time I bake this Cheddar and Herb Soda Bread, I’m transported back to cozy gatherings with family. It’s the kind of bread that makes you want to share stories over butter and jam, especially during chilly evenings or festive brunches where everyone fights for the last slice.
[info_box title=”Why You’ll Love This Recipe”] This Cheddar and Herb Soda Bread is incredibly easy to make, perfect for both novice and seasoned bakers. Bursting with cheesy flavor and fresh herbs, it visually impresses on any table. Enjoy it warm with butter or as a side to soups and salads. Plus, it’s quick to whip up without any yeast! [/info_box]
I remember the first time I baked this bread; my friends were amazed by how quickly it disappeared at dinner.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A versatile base; make sure it’s fresh for the best texture.
Baking Soda: This is the magic ingredient that helps the bread rise without yeast.
Salt: Essential for enhancing all the flavors; don’t skip it!
Buttermilk: Adds moisture and a slight tang; if you don’t have buttermilk, mix milk with vinegar.
Cheddar Cheese: Choose sharp cheddar for a bold flavor that pairs perfectly with herbs. Pair with Cheddar Broccoli Soup. Broccoli Cheese Soup Recipe. For more inspiration, check out this Cozy Crockpot Potato Broccoli Cheddar Soup recipe.
Fresh Herbs (like chives or thyme): Use whatever you have on hand; they add lovely freshness.
Butter: For brushing on top after baking; it gives a beautiful golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures your soda bread bakes evenly and gets that lovely crust we all adore.
Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking soda, and salt until well combined. This step is crucial for even distribution of ingredients.
Add Wet Ingredients: Pour in buttermilk gradually while stirring gently. You want a shaggy dough that feels slightly sticky but not overly wet.
Toss in Cheese and Herbs: Fold in shredded cheddar cheese and chopped fresh herbs using a spatula. Be careful not to overmix; we want to keep that fluffy texture!
Knead Lightly: On a floured surface, gently knead the dough just until it holds together—around 5-6 folds should do. Too much kneading will toughen your bread!
Shape and Score Your Dough: Shape your dough into a round loaf about 1-inch thick. Using a sharp knife, score an “X” on top—this helps it rise beautifully while baking.
Bake Until Golden Brown: Place your loaf on a parchment-lined baking sheet and bake for 30-35 minutes or until golden brown. The aroma wafting from your oven will be irresistible!
Enjoy this delightful Cheddar and Herb Soda Bread warm from the oven or toasted as leftovers—it’s simply divine!
[info_box title=”You Must Know”] Cheddar and Herb Soda Bread is not just easy to make; it’s a warm hug for your taste buds. With its crispy crust and fluffy interior, it’s perfect for any meal or snack. The aroma alone will have everyone flocking to the kitchen. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C) while you mix the dry ingredients. This ensures even cooking and a golden crust.
Add Your Touch
Feel free to swap out cheddar for your favorite cheese or add spices like garlic powder for an extra kick.
Storing & Reheating
Store leftover soda bread in an airtight container at room temperature for up to 3 days. For reheating, pop it in a toaster or warm oven briefly.
[info_box title=”Chef’s Helpful Tips”] To achieve the best texture, avoid overmixing the dough; a lumpy mixture yields fluffier bread. Use fresh herbs for vibrant flavor, as dried herbs can lose potency. Enjoy with butter or alongside soups for a true comfort food experience. [/info_box]
It was during one of those cozy Sunday afternoons that I first baked Cheddar and Herb Soda Bread. Delicious Tater Tot Casserole Friends gathered around, and their smiles made me realize this recipe was a hit!
FAQ
What is the best type of cheese for Cheddar and Herb Soda Bread?
Sharp cheddar works wonders, adding rich flavor and creaminess to the bread.
Can I use gluten-free flour in this recipe?
Yes, but be sure to add a binding agent like xanthan gum for better texture.
How do I know when my soda bread is done baking?
Tap the bottom; it should sound hollow when fully baked—no soggy centers here!
Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is a delightful, no-yeast bread bursting with cheesy goodness and fragrant herbs. This quick and easy recipe combines sharp cheddar and fresh herbs to create a crusty, golden loaf that’s perfect for sharing at cozy gatherings or enjoying warm with butter. Its irresistible aroma will fill your kitchen, making it an instant favorite for both novice and seasoned bakers alike.
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups buttermilk
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped fresh herbs (such as chives or thyme)
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Gradually add buttermilk, stirring until a shaggy dough forms.
- Gently fold in cheddar cheese and fresh herbs until just combined.
- Transfer the dough to a floured surface and knead lightly for about 5-6 folds.
- Shape into a round loaf about 1-inch thick and score an 'X' on top.
- Place on a parchment-lined baking sheet and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 2g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For variations, substitute cheddar with your favorite cheese or add spices like garlic powder. Store leftover bread in an airtight container at room temperature for up to 3 days; reheat in a toaster or oven.
