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Chai Cinnamon Rolls

Chai Cinnamon Rolls are the perfect blend of warmth and spice, bringing a delightful twist to traditional rolls. These soft, pillowy treats are swirled with a sweet cinnamon filling and enhanced by the aromatic flavors of chai spices. Ideal for brunch or as an indulgent snack, they’ll quickly become a favorite among family and friends. Experience the joy of baking with these easy-to-follow instructions that yield heavenly results every time.

  • Total Time: 55 minutes
  • Yield: Makes approximately 12 rolls 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp active dry yeast
  • 1 cup whole milk (warm)
  • 1/3 cup unsalted butter (melted)
  • 1 tsp ground cinnamon
  • 2 tsp chai spice blend
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for icing)

Instructions

  1. Activate yeast by combining warm milk and sugar in a bowl. Sprinkle yeast on top and let sit until frothy (about 5 minutes).
  2. In a large bowl, whisk together flour and salt. Once yeast is frothy, mix in melted butter, eggs, and vanilla until combined into a sticky dough.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm spot until doubled in size (about 1 hour).
  5. Roll out the dough to a rectangle about ¼ inch thick; spread softened butter over it.
  6. Sprinkle cinnamon, chai spice, and brown sugar evenly over the dough; roll tightly into a log shape.
  7. Cut into 12 equal pieces; place cut-side up in a greased baking dish. Cover for another 30 minutes while preheating oven to 350°F (175°C).
  8. Bake for 20-25 minutes or until golden brown; allow cooling slightly before drizzling with icing made from powdered sugar mixed with milk.
  • Author: Ashley Adams
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 230
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Substitute almond or oat milk for a dairy-free option. Add nuts or dried fruit for extra texture. Store leftovers in an airtight container at room temperature; reheat in the microwave for fresh warmth.