There’s something magical about comfort food, especially when it comes to Carne Asada Cheese Fries. Picture this: crispy fries, drenched in melted cheese, topped with savory carne asada, and finished off with a drizzle of creamy guacamole. Philly steak cheese skillet Your taste buds may just do a happy dance at the very thought. You might also enjoy this Philly steak cheese skillet recipe.
Now, imagine you’re at a backyard barbecue or a cozy movie night, and someone brings out a steaming platter of these cheesy delights. The aroma wafts through the air, making everyone’s mouth water in anticipation. The first bite is a flavor explosion that will have you reminiscing about your best taco truck experiences while questioning why you didn’t try this sooner.
[info_box title=”Why You’ll Love This Recipe”] These Carne Asada Cheese Fries are a breeze to prepare and will thrill your taste buds. Customize toppings based on your mood or what’s in your fridge. With their vibrant colors and cheesy goodness, they look as good as they taste! Perfect for sharing at parties or enjoying solo during Netflix marathons. [/info_box]
I remember the first time I made Carne Asada Cheese Fries for my friends; their eyes lit up like kids on Christmas morning when they caught sight of all that cheesy goodness. smoked mac and cheese.
Essential Ingredients
Here’s what you’ll need to make this delicious queso chicken tacos-recipe/”>delicious queso chicken tacos.
Frozen French Fries: Choose crinkle-cut or steak fries for extra crunch; they hold up well under all that topping.
Carne Asada: Use marinated flank steak for intense flavor; grill it to perfection for that smoky char.
Cheddar Cheese: Shredded sharp cheddar melts beautifully and adds a rich flavor; don’t skimp on this one.
Guacamole: Freshly made or store-bought, guacamole adds creaminess; feel free to add lime juice for extra zing.
Sour Cream: A dollop adds tanginess and balances the richness of the cheese and carne asada.
Pico de Gallo: Fresh tomatoes, onions, and cilantro provide freshness and crunch; it’s the perfect finishing touch.
Jalapeños (optional): Add sliced jalapeños if you want an extra kick; they’ll spice things up nicely!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Fries: Preheat your oven according to package instructions. Spread frozen fries evenly on a baking sheet and bake until golden brown and crispy, usually around 20-25 minutes.
Grill the Carne Asada: While the fries bake, season flank steak with salt and pepper. Grill over medium-high heat for about 5-7 minutes per side until perfectly charred and cooked to your preference.
Slice the Steak: Once grilled, let the carne asada rest for a couple of minutes before slicing it thinly against the grain. This ensures each bite is tender and flavorful.
Melt the Cheese: When your fries are done baking, remove them from the oven and sprinkle shredded cheddar cheese generously over them. Return to the oven for an additional 5 minutes until the cheese is gooey and bubbly.
Add Toppings Galore!: Carefully take out your cheesy fries from the oven. Top with sliced carne asada, pico de gallo, jalapeños if using, guacamole, and sour cream.
Serve Immediately!: Enjoy these loaded fries hot because who wants cold cheese? Grab some forks or just dig in with your hands; no judgment here!
Now you’ve got a plate of Carne Asada Cheese Fries that not only looks stunning but also tastes like pure joy. Whether it’s game day or just another Tuesday night in, these loaded fries will surely impress everyone around!
[info_box title=”You Must Know”] Carne Asada Cheese Fries can easily become your new favorite indulgence. The crispy fries topped with juicy carne asada and gooey cheese create a symphony of flavors that will make your taste buds dance. Perfect for game day or a cozy night in! [/info_box]
Perfecting the Cooking Process
Start by marinating the carne asada while you prepare the fries to ensure maximum flavor. Cook the fries until golden and crispy, then top them with the carne asada and cheese, broiling just long enough to melt that cheesy goodness.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add jalapeños for an extra kick. You can also experiment with different cheeses—pepper jack adds a delightful spiciness, while cheddar brings a classic touch.
Storing & Reheating
Store leftover Carne Asada Cheese Fries in an airtight container in the fridge for up to three days. crispy oven baked sweet potato fries Reheat in the oven at 350°F for about 10-15 minutes to restore that crispy texture.
[info_box title=”Chef’s Helpful Tips”] Ensure your fries are thoroughly cooked before adding toppings; soggy fries are a big no-no! When broiling, keep a close eye on the cheese to prevent burning. Lastly, let the carne asada rest before slicing to preserve those juicy flavors. [/info_box]
There’s nothing like sharing these Carne Asada Cheese Fries with friends during movie night; their faces light up when they dive into that cheesy goodness!
FAQ
What kind of cheese works best for Carne Asada Cheese Fries?
Use a combination of cheddar and Monterey Jack for ultimate creaminess and flavor.
Can I make this dish vegetarian?
Absolutely! Swap carne asada for grilled vegetables or black beans for a delicious veggie option.
How do I prevent my fries from getting soggy?
Make sure to cook them until crisp and avoid overloading them with toppings before serving.
Carne Asada Cheese Fries
Carne Asada Cheese Fries are the ultimate comfort food that brings together crispy fries, savory carne asada, and gooey melted cheese. Topped with fresh guacamole, sour cream, and pico de gallo, this dish is a fiesta of flavors that will have everyone coming back for more. Perfect for game day or cozy nights in, these loaded fries are sure to impress.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb frozen crinkle-cut French fries
- 1 lb marinated flank steak
- 2 cups shredded sharp cheddar cheese
- 1 cup guacamole (fresh or store-bought)
- ½ cup sour cream
- 1 cup pico de gallo
- ¼ cup sliced jalapeños (optional)
Instructions
- Preheat oven according to package instructions and bake fries until golden brown (20-25 minutes).
- While fries bake, season flank steak with salt and pepper; grill over medium-high heat for 5-7 minutes per side until cooked to preference.
- Let steak rest for a few minutes before slicing thinly against the grain.
- Once fries are done, sprinkle cheese on top and return to oven for an additional 5 minutes until melted.
- Remove from oven and add carne asada, pico de gallo, jalapeños if using, guacamole, and sour cream.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 3g
- Sodium: 1150mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 75mg
Keywords: For extra flavor, marinate carne asada overnight. Swap crinkle-cut fries for sweet potato fries for a unique twist. Use pepper jack cheese for a spicy kick.
