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Caramelized Onion & Goat Cheese Pizza

Indulge in the heavenly combination of sweet, caramelized onions and creamy goat cheese atop a crispy pizza crust. This Caramelized Onion & Goat Cheese Pizza is not just a meal; it’s an experience perfect for date nights or cozy family dinners. With its rich flavors and visually stunning presentation, this dish will impress your guests and have them coming back for more.

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 lb pizza dough (homemade or store-bought)
  • 2 large yellow onions, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 4 oz goat cheese, crumbled
  • 1 tsp fresh thyme leaves
  • 1 tbsp balsamic vinegar
  • Salt to taste

Instructions

  1. Caramelize the Onions: Heat olive oil in a skillet over medium-low heat. Add sliced onions and cook until golden brown, about 15-20 minutes. Stir occasionally and season with salt and thyme.
  2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Place it on a parchment-lined baking sheet.
  3. Assemble: Evenly spread the caramelized onions over the dough, then sprinkle crumbled goat cheese on top.
  4. Bake: Preheat oven to 475°F (245°C) and bake for 12-15 minutes until crust is golden brown.
  5. Finish: Drizzle balsamic vinegar over the baked pizza and garnish with additional thyme leaves if desired.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For a twist, substitute goat cheese with feta or add other herbs like rosemary. Ensure onions are caramelized slowly for the best flavor profile. Store leftovers in an airtight container in the fridge for up to three days.