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Cannoli Cheesecake Bars

Indulge in Cannoli Cheesecake Bars, where the creamy richness of cheesecake meets the delightful crunch of cannoli. These bars are layered on a buttery graham cracker crust, delivering a dessert experience that’s both visually appealing and utterly delicious. Perfect for any occasion, from family gatherings to elegant dinner parties, these bars will leave everyone craving more!

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 cup ricotta cheese (whole milk)
  • 8 oz cream cheese (softened)
  • ¾ cup powdered sugar
  • 2 tsp vanilla extract
  • ½ cup mini chocolate chips
  • 1 tsp cinnamon
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until crumbly. Press into the bottom of the baking dish and bake for 10 minutes until golden.
  3. In a large bowl, beat cream cheese and ricotta until smooth. Add powdered sugar, vanilla extract, and cinnamon; mix until combined.
  4. Fold in mini chocolate chips into the filling mixture gently.
  5. Spread the cheesecake filling over the baked crust evenly. Bake for 30-35 minutes until slightly jiggly in the center. Cool to room temperature and chill in the refrigerator for at least two hours before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bar (70g)
  • Calories: 210
  • Sugar: 9g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Experiment with different flavor extracts or toppings like chopped nuts or fruit. For added richness, consider using mascarpone cheese instead of ricotta.