Irresistible Cannoli Cheesecake Bars Recipe to Delight You

Recipe By:

Ashley Adams

Posted:

August 1, 2025

Updated:

August 1, 2025

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The moment you take a bite of Cannoli Cheesecake Bars, your taste buds will dance with joy. Imagine creamy, rich cheesecake layered on a buttery crust, all infused with the delightful flavors of classic cannoli. savory appetizers to pair The aroma wafts through the kitchen, teasing everyone nearby into wondering what’s cooking.

I can still recall the first time I made these Cannoli Cheesecake Bars for a family gathering. My relatives went from polite nods to enthusiastic cheers faster than you can say “dessert!” These bars are perfect for any occasion, from holiday feasts to casual get-togethers. breakfast dessert options Get ready for an unforgettable dessert experience that will leave everyone begging for seconds!

[info_box title=”Why You’ll Love This Recipe”] These Cannoli Cheesecake Bars are incredibly easy to prepare, making them perfect for bakers at any skill level. Their flavor profile combines the creaminess of cheesecake with the delightful crunch of cannoli shells. Visually appealing with their layered textures and dusting of powdered sugar, they are sure to impress your guests. Plus, they are versatile enough to be served as a casual dessert or an elegant treat at a dinner party. [/info_box]

I remember my cousin’s eyes lighting up when she took her first bite of these delectable bars – it was pure magic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed crumbs for the best texture; they form the perfect base crust.
Unsalted Butter: Melted butter brings richness to the crust; don’t skip this key ingredient!
Granulated Sugar: Adds sweetness and balance; adjust according to your taste preference.
Ricotta Cheese: Essential for that signature cannoli flavor; choose whole milk ricotta for creaminess.
Cream Cheese: This adds smoothness and richness; make sure it’s softened before mixing.
Powdered Sugar: For sweetening and achieving that dreamy texture in the filling.
Vanilla Extract: Just a splash enhances overall flavor; opt for pure vanilla if possible.
Mini Chocolate Chips: These add a delightful crunch and sweetness; use semi-sweet or dark chocolate based on preference. delicious chocolate desserts.
Cinnamon: A sprinkle brings out warm flavors reminiscent of traditional cannoli.
Powdered Sugar (for dusting): Finishing touch that makes these bars look extra special!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until crumbly.

Press into Place: Transfer the crumb mixture into your greased baking dish and press evenly across the bottom using your fingers or a flat measuring cup. Bake for about 10 minutes until golden brown and fragrant.

Prepare the Filling: In a large mixing bowl, beat together softened cream cheese and ricotta cheese until smooth. Add powdered sugar, vanilla extract, and cinnamon while continuing to mix until everything is well combined.

Add Chocolate Chips: Gently fold mini chocolate chips into your creamy filling mixture. This step is crucial as it adds little bursts of chocolatey goodness throughout each bite.

Spread Over Crust: Pour the cheesecake filling over your pre-baked crust evenly using a spatula. It’s like spreading happiness in dessert form!

Bake & Chill: Pop the dish back into the oven and bake for about 30-35 minutes until set but slightly jiggly in the center. Allow it to cool at room temperature before chilling in the fridge for at least two hours before serving.

Indulge in these Cannoli Cheesecake Bars! They are not just desserts; they’re memories waiting to happen! healthy dessert alternatives.

[info_box title=”You Must Know”] Cannoli Cheesecake Bars are a delightful fusion of creamy cheesecake and crispy cannoli. These bars are easy to make, and their incredible flavors will impress your friends and family. The combination of textures is simply irresistible for any dessert lover. [/info_box]

Perfecting the Cooking Process

Start by preparing the crust first while preheating the oven. Then, mix your filling while the crust bakes for perfect synchronization.

Add Your Touch

Feel free to experiment with different flavored extracts in the cheesecake or add chocolate chips for a richer taste.

Storing & Reheating

Store Cannoli Cheesecake Bars in an airtight container in the refrigerator for up to a week. Reheat briefly in the microwave if desired. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

[info_box title=”Chef’s Helpful Tips”] For perfect Cannoli Cheesecake Bars, ensure all ingredients are at room temperature before mixing. This helps create a smooth, creamy batter. Use ricotta cheese for an authentic cannoli flavor, and don’t skip the mini chocolate chips—they’re game-changers! [/info_box]

The first time I made these Cannoli Cheesecake Bars, my friends devoured them in minutes! Their smiles were worth every second spent baking.

FAQ

What can I substitute for ricotta cheese?

You can use mascarpone cheese or cream cheese as alternatives for ricotta.

Can I freeze Cannoli Cheesecake Bars?

Yes, they freeze well; just wrap them tightly in plastic wrap before freezing.

How do I prevent cracks in my cheesecake?

Bake at a lower temperature and avoid overmixing to minimize cracks during baking.