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Cajun Seafood Pot Pie Delight

Cajun Seafood Pot Pie Delight is a comforting dish that combines flaky pastry with a savory filling of shrimp, crab, and aromatic spices. This crowd-pleaser is perfect for family gatherings or cozy dinners at home, delivering warmth and flavor in every bite. Easy to prepare and visually stunning, this pot pie will have everyone asking for seconds!

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 cup shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 2 tsp Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1/2 cup diced celery
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a pie dish.
  2. In a skillet over medium heat, sauté onions, bell peppers, and celery in olive oil until soft.
  3. Add shrimp and crab meat along with Cajun seasoning; cook until shrimp turns pink.
  4. Stir in heavy cream and simmer until slightly thickened.
  5. Spoon seafood mixture into the pie crust, cover with another crust, sealing edges.
  6. Cut slits in the top crust for steam escape and bake for 30-35 minutes until golden brown.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 630mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 120mg

Keywords: Swap shrimp for scallops or add your choice of vegetables for variety. For a crispy crust, brush with melted butter before baking.