Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are a flavorful and exciting dish that brings together tender chicken, zesty buffalo sauce, and crunchy bell peppers. This recipe is perfect for game nights or family dinners, offering a delicious blend of comfort and spice that will have everyone asking for seconds. Easy to prepare and visually appealing, these stuffed peppers can be customized to suit any taste. Get ready for a flavor explosion that will make your kitchen the heart of the home!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 3 cups cooked, shredded boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 8 oz cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 2 green onions (chopped)

Instructions

  1. Preheat your oven to 375°F (190°C). Halve each bell pepper lengthwise and remove seeds.
  2. In a skillet over medium heat, cook diced chicken until golden brown, about 6-8 minutes.
  3. Stir in buffalo sauce until chicken is fully coated. Add cream cheese and mix until melted and combined.
  4. Fold in cheddar cheese and green onions until evenly distributed.
  5. Spoon filling into each pepper half and place on a lined baking sheet. Bake for 25-30 minutes until peppers are tender and cheese is bubbly.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For added nutrition, consider incorporating black beans or corn into the filling. If you prefer a vegetarian option, substitute chicken with tofu or lentils. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 15 minutes.