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Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes are a comforting side dish that combines creamy Yukon Gold potatoes with the rich, nutty flavor of browned butter and aromatic garlic. This irresistible recipe is perfect for family gatherings or cozy dinners, elevating any meal with its luxurious texture and delightful taste. With simple ingredients and straightforward preparation, you’ll create a dish that will have everyone coming back for seconds!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, peeled and quartered
  • 1/2 cup unsalted butter
  • 4 cloves fresh garlic, minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 2 tbsp chopped chives or parsley (for garnish)

Instructions

  1. Boil the potatoes in salted water for about 15 minutes or until fork-tender. Drain.
  2. In a separate pan, melt the unsalted butter over medium heat until golden brown, about 4-5 minutes. Add minced garlic and sauté for an additional minute.
  3. Return the drained potatoes to their pot. Pour in heavy cream and drizzle the brown butter-garlic mixture over the top. Mash until smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Transfer to a serving bowl, garnish with chopped chives or parsley, and serve hot.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 300
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: - For extra richness, consider adding 4 oz of cream cheese while mashing. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.