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Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes are a comforting delight that combines creamy potatoes with the rich, nutty flavor of brown butter and the sweetness of roasted garlic. Perfect for family dinners or festive gatherings, this dish will have everyone coming back for seconds. With just a few simple ingredients and easy steps, you can create a gourmet side that brings warm memories and delicious aromas to your table.

  • Total Time: 1 hour
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs Russet potatoes
  • ½ cup unsalted butter
  • 1 head of fresh garlic
  • ½ cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Peel and chop Russet potatoes into equal-sized chunks. Rinse under cold water.
  2. Boil in a large pot covered with cold salted water until fork-tender (15-20 minutes).
  3. While potatoes cook, wrap the head of garlic in aluminum foil with olive oil and roast at 400°F for 30-35 minutes.
  4. In a saucepan, melt unsalted butter over medium heat until golden brown (5-7 minutes).
  5. Drain cooked potatoes; return them to the pot. Squeeze roasted garlic into the pot, add brown butter, heavy cream, salt, and pepper. Mash until smooth but not over-mashed.
  6. Serve immediately, optionally drizzled with extra brown butter or garnished with herbs.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side
  • Method: Boiling/Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: - For extra creaminess, mix in sour cream or cream cheese. - Experiment with herbs like rosemary or chives for added flavor. - Store leftovers in an airtight container; reheat gently on the stove with milk.