Brown Butter Garlic Mashed Potatoes are like a warm hug on a chilly day. Imagine creamy, buttery potatoes infused with the nutty aroma of brown butter and the irresistible allure of roasted garlic butter carrots-recipe/”>honey garlic butter roasted carrots
Memories of my grandmother’s kitchen flood my mind whenever I prepare these mashed potatoes. The smell of garlic wafting through the air reminds me of laughter-filled holidays and gathering around the table, eagerly anticipating the feast. The anticipation builds as the rich flavors promise an unforgettable experience that will keep your loved ones coming back for more.
[info_box title=”Why You’ll Love This Recipe”] Brown Butter Garlic Mashed Potatoes are easy to make, even for novice cooks. The rich, nutty flavor elevates this classic dish to gourmet status. Its creamy texture makes it visually appealing on any plate. Perfect for special occasions or a comforting weeknight meal, they adapt beautifully to any menu. [/info_box]
I still chuckle at how my friends fought over the last scoop during our Thanksgiving dinner last year.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Russet Potatoes: These fluffy potatoes create a light and airy texture ideal for mashing.
Unsalted Butter: Using unsalted butter allows you to control the saltiness while enhancing the buttery flavor.
Fresh Garlic: Roasting brings out its sweet aroma, adding depth to your mashed potatoes.
Heavy Cream: This adds richness and creaminess that make each bite melt in your mouth.
Salt and Pepper: Essential for seasoning, adjust to taste based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Potatoes: Begin by peeling and chopping about two pounds of Russet potatoes into equal-sized chunks. Rinse them under cold water to remove excess starch that can lead to gummy mash.
Boil Until Tender: Place the chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring it to a boil over medium-high heat until they’re fork-tender, roughly 15-20 minutes.
Roast the Garlic: While your potatoes cook, preheat your oven to 400°F (200°C). Wrap a head of garlic in aluminum foil with a dash of olive oil and roast it until golden brown and soft, about 30-35 minutes.
Brown the Butter: In a small saucepan over medium heat, melt half a cup of unsalted butter while stirring frequently until it turns golden brown and smells nutty—this takes about 5-7 minutes.
Mash It Up!: Drain your cooked potatoes and return them to their pot. Squeeze out the roasted garlic cloves directly into the pot before adding brown butter, heavy cream, salt, and pepper. Mash together until smooth and creamy but don’t overdo it!
Serve & Enjoy!: Transfer your Brown Butter Garlic Mashed Potatoes to a serving bowl and optionally drizzle with extra brown butter or sprinkle with fresh herbs for garnish. Enjoy immediately while hot! For more inspiration, check out this comfort food mashed potatoes recipe.
Now you’re ready to impress everyone at your next gathering! These mashed potatoes are not just side dishes; they’re heartwarming experiences that invite laughter around the table.
[info_box title=”You Must Know”] Brown Butter Garlic Mashed Potatoes will elevate your side dish game. With a rich, nutty flavor and creamy texture, they are perfect for any meal. The aroma of garlic and butter wafting through your kitchen will have everyone drooling before dinner even starts. [/info_box]
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender, then brown the butter while mashing for that rich flavor. This sequence ensures a smooth and creamy texture.
Add Your Touch
Feel free to mix in sour cream or cream cheese for extra creaminess. You can also experiment with different herbs like rosemary or chives to personalize the flavor. smoked mac and cheese.
Storing & Reheating
Store leftover mashed potatoes in an airtight container in the fridge for up to four days. Reheat gently on the stove, adding a splash of milk for creaminess.
[info_box title=”Chef’s Helpful Tips”] Use Yukon Gold potatoes for their buttery flavor and creamy texture. Don’t over-mash; stop when they’re smooth but still slightly chunky. Always taste before serving to adjust seasoning as needed for perfection! [/info_box]
Sometimes, I whip these up for gatherings, and you would think I was serving gold! Friends rave about them, making me feel like a culinary genius every time.
FAQ
What potatoes are best for Brown Butter Garlic Mashed Potatoes?
Yukon Gold potatoes are ideal due to their creamy texture and buttery flavor.
Can I use olive oil instead of butter?
Yes, olive oil can be used, but it won’t replicate the nutty richness of brown butter.
How can I make my mashed potatoes fluffy?
Avoid over-mashing; hand mash until just combined for a lighter texture.
Brown Butter Garlic Mashed Potatoes
Brown Butter Garlic Mashed Potatoes are a comforting delight that combines creamy potatoes with the rich, nutty flavor of brown butter and the sweetness of roasted garlic. Perfect for family dinners or festive gatherings, this dish will have everyone coming back for seconds. With just a few simple ingredients and easy steps, you can create a gourmet side that brings warm memories and delicious aromas to your table.
- Total Time: 1 hour
- Yield: Serves 6
Ingredients
- 2 lbs Russet potatoes
- ½ cup unsalted butter
- 1 head of fresh garlic
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and chop Russet potatoes into equal-sized chunks. Rinse under cold water.
- Boil in a large pot covered with cold salted water until fork-tender (15-20 minutes).
- While potatoes cook, wrap the head of garlic in aluminum foil with olive oil and roast at 400°F for 30-35 minutes.
- In a saucepan, melt unsalted butter over medium heat until golden brown (5-7 minutes).
- Drain cooked potatoes; return them to the pot. Squeeze roasted garlic into the pot, add brown butter, heavy cream, salt, and pepper. Mash until smooth but not over-mashed.
- Serve immediately, optionally drizzled with extra brown butter or garnished with herbs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side
- Method: Boiling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
Keywords: - For extra creaminess, mix in sour cream or cream cheese. - Experiment with herbs like rosemary or chives for added flavor. - Store leftovers in an airtight container; reheat gently on the stove with milk.
