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Brown Butter Dulce de Leche Rice Krispie Treats

Indulge in a delightful twist on a classic treat with these Brown Butter Dulce de Leche Rice Krispie Treats. The sweet, nutty aroma of browned butter combined with the rich creaminess of dulce de leche creates an irresistible dessert that will impress anyone. With their gooey texture and sophisticated flavor, these treats are perfect for any occasion, from casual movie nights to festive gatherings. Enjoy each bite as they transport you back to childhood while adding a gourmet touch.

  • Total Time: 25 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 6 cups Rice Krispies
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup dulce de leche
  • 4 cups mini marshmallows
  • 1/2 tsp sea salt

Instructions

  1. In a saucepan over medium heat, melt the unsalted butter, stirring occasionally until golden brown and nutty (about 5-7 minutes).
  2. Add mini marshmallows to the browned butter and stir continuously until melted and smooth (3-5 minutes).
  3. Pour in the dulce de leche and mix well until combined.
  4. Remove from heat and gently fold in Rice Krispies until coated.
  5. Transfer the mixture to a greased 9×13-inch baking dish and press down evenly using a spatula or wax paper.
  6. Allow cooling for about 30 minutes before cutting into squares. Optionally, sprinkle with sea salt before serving.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Enhance your treats by folding in chocolate chips or chopped nuts for extra texture. For festive shapes, use cookie cutters to create fun designs. Store in an airtight container at room temperature for up to one week.