There’s something undeniably charming about the sweet, buttery aroma wafting through your kitchen when you make Brown Butter Dulce de Leche Rice Krispie Treats. Imagine a gooey, chewy texture that combines the nostalgia of childhood treats with a sophisticated twist. honeycrisp apple salad cozy apple snickerdoodles Each bite is a delightful dance of flavors that will have your taste buds singing and your heart doing a little happy jig.
These treats are perfect for any occasion—whether you’re hosting a movie night with friends or just trying to bribe your kids into doing their homework. The combination of nutty brown butter and luscious dulce de leche elevates a simple dessert into an unforgettable experience. Trust me, once you’ve tasted them, you’ll never look at a Rice Krispie treat the same way again!
[info_box title=”Why You’ll Love This Recipe”] These Brown Butter Dulce de Leche Rice Krispie Treats are incredibly easy to prepare, making them perfect for any last-minute gatherings. The rich flavor profile combines nutty brown butter with sweet dulce de leche for a unique twist. Their golden hue and glossy finish make them visually stunning on any dessert table. Versatile enough to adapt for holidays or birthday parties, these treats will be the star of every event! [/info_box]
One Thanksgiving, I decided to surprise my family with these treats instead of the usual pumpkin pie. Let’s just say that I ended up with an empty pan and a very happy family!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rice Krispies: These little puffed rice squares provide the perfect crunch and serve as the base for our treats.
Unsalted Butter: Use high-quality butter; browning it adds depth and nuttiness to the flavor.
Dulce de Leche: This luscious caramel-like sauce brings sweetness and richness to elevate your treats.
Marshmallows: Mini marshmallows melt beautifully into the mixture, adding extra gooeyness to each bite.
Sea Salt: A sprinkle of flaky sea salt enhances all the flavors while balancing sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below. caramelized onion pizza. crockpot cheese tortellini.
Let’s Make it together
Browning the Butter: Start by melting unsalted butter in a saucepan over medium heat. Stir occasionally until it turns golden brown and starts smelling nutty—about 5-7 minutes.
Melt the Marshmallows: Add mini marshmallows to the browned butter. Stir continuously until they melt completely into a smooth mixture. This should take about 3-5 minutes.
Add Dulce de Leche: Once melted, pour in the dulce de leche while continuing to stir until everything is combined and smooth. Enjoy the heavenly smell wafting through your kitchen.
Combine with Rice Krispies: Remove from heat and add Rice Krispies to the marshmallow-dulce mixture. Gently fold everything together until well-coated without crushing those crispy puffs.
Press into Pan: Transfer your mixture into a greased baking dish (preferably 9×13 inches). Using a spatula or wax paper, press down firmly but gently for even thickness.
Cool and Cut: Allow your creation to cool at room temperature for about 30 minutes before cutting into squares. You can sprinkle some sea salt on top before serving for an extra flavor punch!
With these wonderfully indulgent Brown Butter Dulce de Leche Rice Krispie Treats in hand, you’ll be ready to wow everyone around you! Enjoy every gooey bite! For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
[info_box title=”You Must Know”] Brown Butter Dulce de Leche Rice Krispie Treats are a delightful twist on a classic favorite. The nutty aroma of browned butter combined with the rich sweetness of dulce de leche makes these treats irresistible. They are perfect for any occasion, bringing smiles and nostalgia in every bite. [/info_box]
Perfecting the Cooking Process
Start by browning the butter in a saucepan, then mix in marshmallows until melted. Stir in the dulce de leche before adding the Rice Krispies for a cohesive blend of flavors.
Add Your Touch
Enhance your treats by adding chocolate chips or nuts for extra texture. You can also experiment with flavored marshmallows for a unique twist on this classic recipe.
Storing & Reheating
Store your Brown Butter Dulce de Leche Rice Krispie Treats in an airtight container at room temperature. They stay fresh for up to one week; no reheating necessary!
[info_box title=”Chef’s Helpful Tips”] Use unsalted butter to control the saltiness and allow the nutty flavor to shine through. Make sure to stir gently when mixing to avoid crushing the Rice Krispies. For a fun presentation, use cookie cutters to shape your treats into festive designs. [/info_box]
When I first made these treats for a family gathering, my cousin declared them better than her favorite dessert! It’s amazing how simple ingredients can create such happiness and deliciousness.
FAQ
Can I use regular butter instead of brown butter?
Using regular butter will change the flavor profile, so brown butter is recommended.
How do I know when the butter is browned correctly?
The butter should be golden brown with a nutty aroma, not burnt!
What can I substitute for dulce de leche?
You can use caramel sauce as an alternative if dulce de leche isn’t available.
Brown Butter Dulce de Leche Rice Krispie Treats
Indulge in a delightful twist on a classic treat with these Brown Butter Dulce de Leche Rice Krispie Treats. The sweet, nutty aroma of browned butter combined with the rich creaminess of dulce de leche creates an irresistible dessert that will impress anyone. With their gooey texture and sophisticated flavor, these treats are perfect for any occasion, from casual movie nights to festive gatherings. Enjoy each bite as they transport you back to childhood while adding a gourmet touch.
- Total Time: 25 minutes
- Yield: About 12 servings 1x
Ingredients
- 6 cups Rice Krispies
- 1/2 cup unsalted butter (1 stick)
- 1 cup dulce de leche
- 4 cups mini marshmallows
- 1/2 tsp sea salt
Instructions
- In a saucepan over medium heat, melt the unsalted butter, stirring occasionally until golden brown and nutty (about 5-7 minutes).
- Add mini marshmallows to the browned butter and stir continuously until melted and smooth (3-5 minutes).
- Pour in the dulce de leche and mix well until combined.
- Remove from heat and gently fold in Rice Krispies until coated.
- Transfer the mixture to a greased 9×13-inch baking dish and press down evenly using a spatula or wax paper.
- Allow cooling for about 30 minutes before cutting into squares. Optionally, sprinkle with sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Enhance your treats by folding in chocolate chips or chopped nuts for extra texture. For festive shapes, use cookie cutters to create fun designs. Store in an airtight container at room temperature for up to one week.
