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Beef and Cheese Burrito

Indulge in the mouthwatering Beef and Cheese Burrito, where seasoned ground beef meets gooey melted cheese, all wrapped in a warm tortilla. Perfect for family gatherings or cozy taco nights, this dish is not only easy to prepare but also customizable to suit your taste. Each bite delivers a flavorful fiesta that will leave you craving more!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 large flour tortillas
  • 2 cups shredded cheddar or Monterey Jack cheese
  • ½ cup sour cream
  • ½ cup salsa (store-bought or homemade)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • ½ tsp salt
  • Fresh vegetables (lettuce, tomatoes, jalapeños) as desired

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes until no longer pink.
  2. Stir in chili powder, cumin, garlic powder, and salt; cook for an additional 1-2 minutes to combine flavors.
  3. Lay tortillas flat and evenly distribute the beef mixture, followed by cheese, sour cream, and salsa.
  4. Roll the tortillas tightly to secure fillings, tucking in the sides as you roll.
  5. Place burritos seam-side down on medium heat in a skillet; cook for about 3-4 minutes on each side until golden brown.
  6. Serve hot with extra salsa or guacamole.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For a lighter option, substitute ground beef with ground turkey or chicken. Add black beans or sautéed vegetables for extra flavor and nutrition. Warm tortillas before filling to prevent tearing during assembly.