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Baked Maple Glazed Donuts

Baked Maple Glazed Donuts are a delightful treat that perfectly capture the essence of autumn. These fluffy, warm donuts are coated in a luscious maple glaze that melts in your mouth. Ideal for any occasion, from cozy brunches to spontaneous snacks, they’re simple to make and guaranteed to bring smiles to everyone at the table. Treat yourself or share with loved ones—either way, these donuts are sure to brighten your day.

  • Total Time: 25 minutes
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1/2 cup whole milk (or almond milk)
  • 1/4 cup pure maple syrup
  • 2 tbsp melted butter
  • 1/2 cup powdered sugar (for glaze)
  • 2 tbsp maple syrup (for glaze)
  • pinch of cinnamon (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, whisk together flour, baking powder, sugar, and optional cinnamon.
  3. In another bowl, mix egg, milk, melted butter, and maple syrup until smooth.
  4. Fold dry ingredients into wet until just combined; do not over-mix.
  5. Fill the donut pan three-quarters full and bake for 12-15 minutes or until golden brown.
  6. For the glaze, whisk powdered sugar and maple syrup until smooth.
  7. Let donuts cool slightly before dipping in the glaze.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (50g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, consider mixing in spices like nutmeg or swapping regular milk for buttermilk. To store, keep in an airtight container at room temperature for up to three days; microwave briefly before serving for freshness.