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Greek Chicken Gyros

Experience the vibrant flavors of Greece with these authentic Greek Chicken Gyros. Juicy, marinated chicken wrapped in soft pita bread, complemented by fresh vegetables and creamy tzatziki sauce, create a delightful dish perfect for any occasion. Whether hosting a summer BBQ or enjoying a cozy dinner with family, these gyros are sure to impress. With simple ingredients and easy-to-follow steps, you can bring the taste of Greece right into your kitchen.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup plain full-fat Greek yogurt
  • 4 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp dried oregano
  • 4 soft pita breads
  • 1 cup diced cucumber
  • 1 cup diced ripe tomatoes
  • 1 cup tzatziki sauce (store-bought or homemade)

Instructions

  1. 1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
  2. 2. Prepare Tzatziki Sauce: Mix Greek yogurt with grated cucumber (squeeze out excess moisture), minced garlic, lemon juice, salt, and dill in a separate bowl. Chill in the fridge.
  3. 3. Cook the Chicken: Preheat grill or skillet over medium-high heat. Grill chicken breasts for about 6-7 minutes per side until cooked through. Let rest before slicing thinly against the grain.
  4. 4. Assemble Your Gyros: Warm pita bread slightly on the grill or skillet. Layer sliced chicken on one side of the pita and top with diced cucumber, chopped tomatoes, and tzatziki sauce. Wrap tightly and enjoy.
  • Author: Ashley Adams
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 gyro (approximately 290g)
  • Calories: 550
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: Customize your gyros by adding feta cheese or swapping Greek yogurt for sour cream. For gluten-free options, use gluten-free pita bread or lettuce wraps. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.