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Apple Fritters

Apple fritters are a warm, crispy delight that combines the sweetness of fresh apples with a hint of cinnamon. These easy-to-make treats are perfect for breakfast or dessert, evoking cozy fall afternoons with each bite. Dusted with powdered sugar or drizzled with caramel, they are sure to impress family and friends at any gathering.

  • Total Time: 35 minutes
  • Yield: Approximately 12 fritters 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup whole milk (or non-dairy alternative)
  • 3 cups diced tart apples (like Granny Smith)
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Prepare the apples by peeling, coring, and dicing them into small chunks.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Add eggs and milk to the dry ingredients; mix until smooth.
  4. Gently fold in the diced apples until evenly coated.
  5. Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
  6. Drop spoonfuls of batter into the hot oil; fry until golden brown on both sides (about 3-4 minutes per side).
  7. Drain on paper towels and dust with powdered sugar before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (70g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra flavor, consider adding nutmeg or raisins to the batter. You can substitute apples with pears for a different twist. Store leftover fritters in an airtight container for up to two days; reheat in a toaster oven for best results.