Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 3 cups diced tart apples (like Granny Smith)
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the apples by peeling, coring, and dicing them into small chunks.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Add eggs and milk to the dry ingredients; mix until smooth.
- Gently fold in the diced apples until evenly coated.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Drop spoonfuls of batter into the hot oil; fry until golden brown on both sides (about 3-4 minutes per side).
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding nutmeg or raisins to the batter. You can substitute apples with pears for a different twist. Store leftover fritters in an airtight container for up to two days; reheat in a toaster oven for best results.