Ingredients
- 4 medium Granny Smith apples, cut into wedges
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (olive oil or canola)
- 1 cup heavy whipping cream
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Wash and slice the apples into wedges, removing seeds and tough cores.
- In a bowl, toss apple wedges with brown sugar and cinnamon until coated.
- Preheat the air fryer to 350°F (175°C) while allowing the apple mixture to marinate for 5 minutes.
- Lightly spray the air fryer basket with cooking spray and arrange apple wedges in a single layer.
- Air fry for 10-12 minutes, shaking halfway through until golden brown and tender.
- While apples cook, whip heavy cream until soft peaks form and fold in caramel sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 apple wedges (100g)
- Calories: 220
- Sugar: 21g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in nuts or raisins with the apple mixture. Swap caramel sauce for chocolate if you want a different flavor profile. Store leftover apple wedges in an airtight container in the fridge and reheat in the air fryer for a few minutes to regain crispness.