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Loaf Pan Basque Cheesecake

Indulge in the creamy bliss of this Loaf Pan Basque Cheesecake, a dessert that promises to satisfy your sweetest cravings. With its rich texture and beautifully caramelized top, each slice offers a delightful balance of flavors that will leave your guests raving. Perfect for gatherings or as a midnight treat, this cheesecake is not just easy to make; it’s an impressive centerpiece for any occasion.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • 1/2 tsp salt
  • 2 tbsp lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a loaf pan with parchment paper.
  3. In a bowl, mix softened cream cheese and sugar until smooth.
  4. Gradually add eggs, mixing on low speed.
  5. Pour in heavy cream, vanilla extract, and lemon juice; blend until combined.
  6. Pour batter into the prepared loaf pan and bake for 30-35 minutes until golden brown but slightly jiggly.
  7. Cool at room temperature before refrigerating for at least four hours.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Dessert

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: For an added flavor twist, mix in citrus zest or substitute half the heavy cream with sour cream. Top with fresh berries or caramel sauce for an elegant presentation.