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Carne Asada Cheese Fries

Carne Asada Cheese Fries are the ultimate indulgence, combining crispy fries with savory marinated beef and gooey cheese for a flavor explosion in every bite. Perfect for game nights or festive gatherings, this dish is easy to prepare and sure to impress your guests. With customizable toppings and a delightful mix of textures, these fries transform any occasion into a celebration. Dive in and enjoy the fiesta on your plate!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large Russet potatoes
  • 1 lb flank steak (for carne asada)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup sour cream
  • ½ cup guacamole
  • ½ cup pico de gallo
  • Olive oil, salt, and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C). Slice russet potatoes into thick fries and soak in cold water for 30 minutes.
  2. Drain and dry the potatoes, then toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 30-35 minutes until golden brown.
  3. While the fries bake, marinate flank steak with lime juice, garlic powder, cumin, and chili powder for at least 20 minutes.
  4. Grill or sear the marinated carne asada for about 6-8 minutes per side until charred and cooked through. Let rest before slicing thinly against the grain.
  5. Once fries are done, layer them with shredded cheese while hot. Top with sliced carne asada.
  6. Add sour cream, guacamole, and pico de gallo before serving.
  • Author: Ashley Adams
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 800
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 42g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 82g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For extra kick, use pepper jack cheese or add jalapeños as toppings. Store leftovers in an airtight container; reheat in the oven at 350°F to maintain crispiness.