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Brisket Mac and Cheese

Brisket Mac and Cheese combines the rich, smoky flavor of tender brisket with creamy, cheesy goodness for a dish that’s sure to impress. This comforting meal is perfect for gatherings or cozy nights in. Whether you’re using leftover brisket or slow-cooking it to perfection, this recipe promises an unforgettable dining experience that will have everyone coming back for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups cooked brisket, chopped
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 1 tsp smoked paprika
  • 1 tsp mustard powder
  • Salt to taste
  • 1 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) if baking.
  2. Cook macaroni in salted boiling water until al dente; drain and set aside.
  3. In a saucepan, melt butter over medium heat. Whisk in flour until golden brown, then gradually add milk, stirring until thickened.
  4. Stir in cheddar cheese until melted and smooth. Season with smoked paprika and mustard powder.
  5. Fold in the cooked macaroni and brisket until well combined.
  6. Transfer mixture to a baking dish (optionally top with breadcrumbs mixed with melted butter) and bake for 20-25 minutes until golden.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: For added flavor, experiment with different cheeses like gouda or pepper jack. Incorporate jalapeños for a spicy twist. To store leftovers, keep them in an airtight container in the refrigerator for up to three days.