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Caramel Apple Matcha Crisp Latte

Indulge in the cozy flavors of this Caramel Apple Matcha Crisp Latte, where rich caramel meets sweet apples and earthy matcha in a creamy, frothy delight. Perfect for chilly afternoons or festive gatherings, this visually stunning beverage is sure to impress friends and family alike. With just a few simple ingredients, you can create a warm hug in a glass that will become your new favorite treat.

  • Total Time: 20 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 tsp ceremonial matcha powder
  • 1/2 cup hot water
  • 1 medium Fuji apple, diced
  • 1 tbsp butter
  • 2 tbsp caramel sauce (store-bought or homemade)
  • 1 cup milk (dairy or plant-based)
  • Whipped cream (for topping)
  • 1/4 tsp ground cinnamon (for garnish)

Instructions

  1. Whisk together matcha powder and hot water in a bowl until smooth and vibrant green.
  2. In a skillet, melt butter over medium heat. Sauté diced apples for about 5 minutes until tender.
  3. Drizzle caramel sauce over apples and mix well; simmer for an additional minute.
  4. In another saucepan, gently heat milk until steaming and frothy.
  5. In a tall glass, layer the matcha base first, followed by warm milk, sautéed apples, and finish with whipped cream.
  6. Garnish with cinnamon and drizzle additional caramel on top.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 latte (250g)
  • Calories: 400
  • Sugar: 32g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: - For a nutty twist, substitute regular milk with almond or oat milk. - Enhance the flavor by adding a sprinkle of nutmeg on top or more matcha powder as desired.