Ingredients
Scale
- 1 tsp ceremonial matcha powder
- 1/2 cup hot water
- 1 medium Fuji apple, diced
- 1 tbsp butter
- 2 tbsp caramel sauce (store-bought or homemade)
- 1 cup milk (dairy or plant-based)
- Whipped cream (for topping)
- 1/4 tsp ground cinnamon (for garnish)
Instructions
- Whisk together matcha powder and hot water in a bowl until smooth and vibrant green.
- In a skillet, melt butter over medium heat. Sauté diced apples for about 5 minutes until tender.
- Drizzle caramel sauce over apples and mix well; simmer for an additional minute.
- In another saucepan, gently heat milk until steaming and frothy.
- In a tall glass, layer the matcha base first, followed by warm milk, sautéed apples, and finish with whipped cream.
- Garnish with cinnamon and drizzle additional caramel on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte (250g)
- Calories: 400
- Sugar: 32g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For a nutty twist, substitute regular milk with almond or oat milk. - Enhance the flavor by adding a sprinkle of nutmeg on top or more matcha powder as desired.