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Brisket Mac and Cheese

Brisket Mac and Cheese is a delightful twist on a classic comfort food that combines tender brisket with creamy, cheesy pasta. This dish transforms any ordinary meal into a special occasion, perfect for gatherings or cozy nights in. Each bite is a burst of flavor that warms the heart and satisfies the soul, making it a family favorite.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb brisket (well-marbled)
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese (shredded)
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp mustard powder
  • ½ cup breadcrumbs

Instructions

  1. Prepare the Brisket: Season brisket with salt and pepper. Slow-cook at 300°F (150°C) for 4 hours until tender. Alternatively, use shredded leftover brisket.
  2. Cook the Pasta: Boil salted water and cook pasta until al dente. Drain and set aside (do not rinse).
  3. Create the Cheese Sauce: In a saucepan, melt butter, whisk in flour until golden, then slowly add milk while stirring until thickened. Stir in cheddar and mustard powder until smooth.
  4. Combine Everything: Mix cooked pasta with shredded brisket and cheese sauce until coated.
  5. Bake: Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, top with breadcrumbs, cover with foil, and bake for 20 minutes. Remove foil and bake another 10 minutes until golden brown.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 520
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: For added flavor, consider mixing different cheeses like Gruyère for creaminess or adding jalapeños for heat. Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of milk if needed.