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Kielbasa Potato Soup

Kielbasa Potato Soup is the ultimate comfort food, perfect for chilly evenings and gatherings. This creamy, hearty soup features savory kielbasa sausage, tender potatoes, and a medley of vegetables, all simmered to perfection. Each spoonful brings warmth and nostalgia, making it a family favorite. Easy to prepare and customizable, this dish will fill your kitchen with an irresistible aroma that invites everyone to the table.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 12 oz kielbasa sausage, sliced
  • 2 cups Yukon Gold potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, chopped
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prep Ingredients: Dice potatoes, carrots, celery; chop onion; mince garlic.
  2. Sauté Aromatics: In a large pot over medium heat, melt butter or oil. Add onion and garlic; sauté until translucent (about 3 minutes).
  3. Cook Vegetables and Kielbasa: Add kielbasa, carrots, and celery; sauté for 5 minutes until softened.
  4. Add Broth and Potatoes: Pour in chicken broth and add potatoes. Bring to a gentle boil; reduce heat to simmer for 15-20 minutes until potatoes are tender.
  5. Stir in Cream and Herbs: Add heavy cream, thyme, and parsley; simmer for a few more minutes.
  6. Season to Taste: Adjust seasoning with salt and pepper before serving hot with crusty bread.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Polish

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 55mg

Keywords: For a thicker soup, blend half of it before returning it to the pot. Swap out Yukon Gold potatoes for sweet potatoes or add kale for extra nutrition.