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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings the essence of summer right to your table. Featuring marinated chicken, sweet charred corn, and fluffy rice, this bowl offers a delightful explosion of flavors and textures. Perfect for weeknight dinners or meal prep, it’s both satisfying and customizable to suit any palate. With its inviting colors and rich aromas, this dish will have everyone asking for more.

  • Total Time: 50 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 ears fresh corn
  • 2 cups cooked brown rice
  • 1 cup fresh cilantro, chopped
  • Juice of 2 limes
  • ½ cup sour cream or Greek yogurt
  • 1 tsp chili powder
  • ½ tsp cumin
  • Salt and pepper to taste
  • ½ cup mayonnaise
  • 2 tbsp chipotle sauce
  • 1 tsp garlic powder

Instructions

  1. Marinate chicken in lime juice, chili powder, cumin, salt, and pepper for at least 30 minutes.
  2. Preheat grill to medium-high heat, grill corn for about 10 minutes until charred.
  3. In a skillet over medium heat, sear marinated chicken for 6-7 minutes per side or until cooked through.
  4. In a bowl, mix mayonnaise, chipotle sauce, garlic powder, and lime juice to prepare the creamy sauce.
  5. Assemble bowls with rice as the base; top with sliced chicken, charred corn, cilantro, and drizzle with sauce.
  • Author: Ashley Adams
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling/Searing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 500g)
  • Calories: 620
  • Sugar: 5g
  • Sodium: 860mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 80mg

Keywords: Feel free to substitute chicken with shrimp or tofu for a different flavor profile. For added freshness, garnish with extra lime juice or chopped cilantro. If you're looking to make it vegetarian-friendly, replace the chicken with grilled vegetables or chickpeas.