When you think of comfort food that dances with flavor and makes your taste buds sing, the Street Corn Chicken Rice Bowl takes center stage. Imagine tender chicken marinated in zesty spices, served over a bed of fluffy rice, all topped with the sweet crunch of charred corn, fresh cilantro, and a drizzle of creamy sauce. queso chicken tacos It’s like a fiesta in your mouth. You might also enjoy this Slow Cooker Queso Chicken Tacos recipe.
This dish isn’t just for taco nights or summer barbecues; it’s perfect for those busy weeknights when you want to impress without the stress. The vibrant colors and delightful aromas will have everyone at the table asking for seconds—and maybe even thirds! Buckle up, because we’re diving into a culinary adventure that promises to be as satisfying as it is delicious.
[info_box title=”Why You’ll Love This Recipe”] This Street Corn Chicken Rice Bowl combines ease of preparation with bold flavors that will wow your guests. Its vibrant presentation makes it a feast for the eyes as well as the palate. Perfect for meal prep or serving at gatherings, this dish is incredibly versatile and can be customized to suit any taste preference. [/info_box]
I once made this recipe for my family during a chaotic weeknight dinner rush, and let me tell you—the looks on their faces were priceless when they took their first bites! smoked mac and cheese.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal, ensuring there’s enough for leftovers or hungry eaters.
Fresh Corn: Use sweet corn on the cob for grilling; it adds a smoky sweetness that’s irresistible.
Cooked Rice: Any variety works; I prefer brown rice for its nutty flavor and added nutrients.
Cilantro: Fresh cilantro brings a burst of freshness; adjust according to your love—or hate—of this herb.
Lime Juice: Freshly squeezed lime juice brightens flavors and adds that necessary zing to balance richness.
Sour Cream or Greek Yogurt: For creaminess on top; choose based on your texture preference.
Spices (Chili Powder, Cumin): These spices add depth; feel free to adjust based on your spice tolerance.
For the Sauce:
Mayonnaise: A base for our creamy sauce; adds richness without overpowering other flavors.
Chipotle Sauce: For an extra kick; adjust based on how much heat you can handle!
Garlic Powder: A dash will enhance flavor without being too overwhelming—who doesn’t love garlic?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken Marinade: In a bowl, mix lime juice, chili powder, cumin, salt, and pepper. Toss chicken breasts until fully coated in the marinade. Let them soak up those flavors while you prepare the rest.
Grill the Corn : Preheat your grill over medium-high heat. Place fresh corn on the grill and cook until charred evenly on all sides—about 10 minutes—turning occasionally. The smell will make your mouth water!
Sear the Chicken : Heat oil in a skillet over medium heat. Add marinated chicken breasts and sear them until golden brown—around 6-7 minutes per side or until cooked through. The sizzle will make you giddy!
Prepare the Creamy Sauce : In a small bowl, combine mayonnaise, chipotle sauce, garlic powder, and a squeeze of lime juice. Whisk until smooth and creamy—it should be rich yet tangy!
Assemble Your Bowls : Start with a generous scoop of rice in each bowl. Top with sliced grilled chicken, charred corn kernels, fresh cilantro sprigs, and drizzle on that luscious creamy sauce. chicken avocado burrito shrimp and avocado bowls.
Garnish and Serve : Finish with an extra sprinkle of lime juice over everything before serving! Watch as everyone’s eyes light up when they see their colorful bowls filled with goodness.
Now you’ve got yourself an incredible Street Corn Chicken Rice Bowl that not only tastes amazing but also adds flair to any dining experience! You’ll find yourself making this dish again and again—it’s just that good! For more inspiration, check out this Flavor Packed Street Corn Bowl recipe.
[info_box title=”You Must Know”] A Street Corn Chicken Rice Bowl is not just a meal; it’s a fiesta in a bowl. The sweet, smoky corn paired with tender chicken creates an explosion of flavors that will leave you dancing in your kitchen. It’s the perfect blend of comfort and adventure! [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes, then grill or pan-sear until golden. While cooking the chicken, prepare the rice and char the corn to enhance its sweetness.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu for a unique twist. Add fresh cilantro or lime juice for extra zing, tailoring it to your taste preferences!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to keep it moist.
[info_box title=”Chef’s Helpful Tips”] Use high-quality chicken and fresh corn for maximum flavor. Don’t skip marinating; it truly elevates this dish. Letting flavors meld overnight makes leftovers even more delicious! [/info_box]
There’s nothing like serving this dish at family gatherings and hearing everyone rave about how it’s their new favorite. One time, my cousin even asked me if I could open a restaurant!
FAQ
What can I substitute for rice in this bowl?
Quinoa or cauliflower rice works great as low-carb alternatives.
How do I make this dish vegetarian?
Simply replace chicken with grilled veggies or chickpeas for added protein.
Can I prepare this dish ahead of time?
Absolutely! Just store components separately until ready to serve for best freshness.
Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings the essence of summer right to your table. Featuring marinated chicken, sweet charred corn, and fluffy rice, this bowl offers a delightful explosion of flavors and textures. Perfect for weeknight dinners or meal prep, it’s both satisfying and customizable to suit any palate. With its inviting colors and rich aromas, this dish will have everyone asking for more.
- Total Time: 50 minutes
- Yield: Serves approximately 4
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ears fresh corn
- 2 cups cooked brown rice
- 1 cup fresh cilantro, chopped
- Juice of 2 limes
- ½ cup sour cream or Greek yogurt
- 1 tsp chili powder
- ½ tsp cumin
- Salt and pepper to taste
- ½ cup mayonnaise
- 2 tbsp chipotle sauce
- 1 tsp garlic powder
Instructions
- Marinate chicken in lime juice, chili powder, cumin, salt, and pepper for at least 30 minutes.
- Preheat grill to medium-high heat, grill corn for about 10 minutes until charred.
- In a skillet over medium heat, sear marinated chicken for 6-7 minutes per side or until cooked through.
- In a bowl, mix mayonnaise, chipotle sauce, garlic powder, and lime juice to prepare the creamy sauce.
- Assemble bowls with rice as the base; top with sliced chicken, charred corn, cilantro, and drizzle with sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 620
- Sugar: 5g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Feel free to substitute chicken with shrimp or tofu for a different flavor profile. For added freshness, garnish with extra lime juice or chopped cilantro. If you're looking to make it vegetarian-friendly, replace the chicken with grilled vegetables or chickpeas.
