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Crockpot Shredded Beef Tacos

Crockpot shredded beef tacos are a flavorful and satisfying meal ideal for gatherings or casual weeknight dinners. Tender beef chuck roast is slow-cooked with aromatic spices and topped with fresh ingredients, creating a delicious explosion of flavors in every bite. Prepare to impress your family and friends with these simple yet irresistible tacos that will leave them asking for seconds!

  • Total Time: 8 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 cup low-sodium beef broth
  • 8 corn or flour tortillas
  • Toppings: avocado, cilantro, salsa, cheese (as desired)

Instructions

  1. Chop the onion and mince the garlic.
  2. Place the beef chuck roast in the crockpot; season generously with cumin and chili powder.
  3. Add chopped onions and minced garlic around the meat.
  4. Pour in beef broth until it covers about halfway up the roast.
  5. Set the crockpot to low for 8 hours or high for 4 hours.
  6. Once cooked, shred the beef using two forks and mix with some cooking liquid to keep it moist.
  7. Warm tortillas and fill them with shredded beef and toppings of your choice.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approximately 200g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 95mg

Keywords: For extra flavor, sear the beef before adding it to the crockpot. Customize by substituting chicken for beef or adding your favorite spices. Store leftovers in an airtight container for up to four days.