Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Asian Tuna Cakes with Spicy Mayo

Asian Tuna Cakes with Spicy Mayo are a flavorful and easy-to-make dish that brings the vibrant tastes of Asian cuisine to your table. These crispy, golden-brown cakes are packed with fresh tuna, green onions, and zesty spices, serving as a perfect appetizer or main course for any gathering. Paired with a creamy spicy mayo, they offer a delightful balance of textures and flavors that will impress your guests at dinner parties or casual weeknight meals.

  • Total Time: 30 minutes
  • Yield: Makes approximately 8 cakes 1x

Ingredients

Scale
  • 1 lb fresh sushi-grade tuna, diced
  • 1/4 cup green onions, chopped
  • 1 cup Panko breadcrumbs
  • 2 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 1/4 cup mayonnaise
  • 2 tbsp Sriracha sauce (adjust to taste)
  • 2 large eggs
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine diced tuna, chopped green onions, Panko breadcrumbs, soy sauce, sesame oil, and eggs until well mixed.
  2. In a separate bowl, prepare the spicy mayo by mixing mayonnaise and Sriracha sauce; adjust spice according to preference.
  3. Shape the tuna mixture into patties about 1 inch thick; use damp hands to prevent sticking.
  4. Heat vegetable oil in a skillet over medium-high heat. Fry patties for 3-4 minutes on each side until golden brown.
  5. Drain excess oil on paper towels and serve topped with spicy mayo and extra green onions.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cake pop - approximately 45g
  • Calories: 170
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: For added crunch, consider mixing in diced bell peppers or other vegetables. To enhance flavor, squeeze lime juice into the mixture before forming patties. Leftovers can be stored in an airtight container for up to three days; reheat in a pan for best results.