Flavor-Packed Street Corn Chicken Rice Bowl Recipe

Name: Flavor-Packed Street Corn Chicken Rice Bowl
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh corn (kernels); 1 cup long-grain jasmine or basmati rice; Juice of 2 limes; 1 ripe avocado (diced); ¼ cup fresh cilantro (chopped); 2 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; ½ cup sour cream or Greek yogurt (optional)

Recipe By:

Ashley Adams

Posted:

June 30, 2025

Updated:

June 30, 2025

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Flavor-packed Street Corn Chicken Rice Bowl is like a fiesta in a bowl, bursting with vibrant colors and flavors that dance on your taste buds. Imagine tender chicken, perfectly seasoned, paired with sweet corn, zesty lime, and creamy avocado all nestled on a bed of fluffy rice. Chicken fried rice recipe Corn salad with avocado Each bite is a celebration of textures and aromas that teleport you straight to a bustling street food market. For more inspiration, check out this Southwest Egg Rolls recipe.

This dish isn’t just about satisfying your hunger; it’s an experience that brings back memories of summer barbecues and joyful gatherings. Think of those lazy afternoons with friends, laughter filling the air as you share stories over heaping plates of deliciousness. Cheesy sloppy cheeseburger pasta Flavor-packed Street Corn Chicken Rice Bowl transforms any meal into an occasion worth celebrating.

[info_box title=”Why You’ll Love This Recipe”] This recipe offers incredible flavor without taking hours in the kitchen. The combination of savory chicken and sweet corn creates a delightful contrast. Its colorful presentation makes it perfect for impressing guests at dinner parties. Ideal for meal prepping, this dish tastes amazing reheated or fresh! [/info_box]

I remember the first time I made this dish for my friends; their reactions were priceless as they devoured every last bite and begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
Fresh Corn: Opt for sweet corn; it adds a burst of natural sweetness to each bite.
Long-Grain Rice: Use jasmine or basmati rice for its fragrant aroma and fluffy texture.
Lime Juice: Freshly squeezed lime juice elevates the flavors and adds brightness to the dish.
Avocado: Choose ripe avocados for creaminess that balances the savory elements beautifully.
Cilantro: Fresh cilantro adds an aromatic touch that enhances the overall flavor profile.
Spices (Chili Powder, Cumin): These spices bring warmth and depth to the chicken’s flavor.
Sour Cream or Greek Yogurt: Optional but recommended for extra creaminess and tanginess.

The full ingredients list, including measurements, is provided in the recipe card directly below. Ground turkey and peppers stir fry.

Let’s Make it together

Prepare the Chicken: Start by marinating your chicken in lime juice, chili powder, cumin, salt, and pepper for at least 30 minutes to lock in flavors.

Cook the Rice: While the chicken marinates, rinse long-grain rice under cold water until clear. Cook according to package instructions until fluffy.

Sauté the Corn: In a skillet over medium heat, add a splash of oil. Toss in fresh corn kernels and sauté until they turn golden brown and slightly caramelized.

Grill or Pan-cook the Chicken: Heat up your grill or skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until fully cooked and juices run clear.

Assemble Your Bowl: Start with a generous scoop of rice at the bottom of your bowl. Layer on slices of grilled chicken, sautéed corn, diced avocado, and fresh cilantro.

Add Finishing Touches: Drizzle some sour cream or yogurt on top if desired. Squeeze additional lime juice over everything for an extra kick!

Enjoy your flavorful creation that not only satisfies but also keeps everyone coming back for more!

[info_box title=”You Must Know”] This flavor-packed street corn chicken rice bowl is a delightful way to combine comfort and freshness. The vibrant colors and aromas make it a feast for the senses, perfect for lively dinners or meal prep. You can easily adjust ingredients to suit your cravings. [/info_box]

Perfecting the Cooking Process

To achieve perfect results, start by marinating the chicken while prepping the rice. Cook the rice as the chicken sizzles, and prepare toppings simultaneously for a flavorful assembly.

Add Your Touch

Feel free to customize this dish! Swap out chicken for shrimp or tofu, experiment with spices like paprika or cumin, and add extras like avocado or black beans for an extra flavor punch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth to keep it moist.

[info_box title=”Chef’s Helpful Tips”] Always let your chicken marinate for at least 30 minutes; this enhances flavor significantly. Experiment with fresh herbs and spices to elevate your dish. Remember to taste as you go; it’s key to achieving that perfect balance of flavors. [/info_box]

Sharing this recipe reminds me of a summer cookout where my friends devoured every last bite, asking for seconds—it’s always fun when food brings people together!

FAQ

What can I substitute for chicken in this recipe?

You can use shrimp, tofu, or even grilled vegetables as delicious alternatives.

How spicy is the flavor-packed street corn chicken rice bowl?

For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

The spice level depends on your choice of seasoning; adjust it according to your taste preference.

Can I make this dish ahead of time?

Absolutely! Prepare in advance and store it in the fridge until ready to serve.