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Easy Philly Cheesesteak Stuffed Peppers

Easy Philly Cheesesteak Stuffed Peppers are a delightful twist on the classic cheesesteak. Packed with tender steak, melty cheese, and colorful bell peppers, this dish is not only visually appealing but also bursting with flavor. Perfect for game day or a family dinner, these stuffed peppers are easy to prepare and sure to impress your guests!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium bell peppers (any color)
  • 1 lb ribeye steak, thinly sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup provolone cheese (shredded)
  • 2 tsp Worcestershire sauce
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add olive oil. Sauté diced onions and minced garlic until fragrant.
  3. Add thinly sliced steak, Worcestershire sauce, salt, and pepper; cook until browned (about 5-7 minutes).
  4. Slice each bell pepper in half lengthwise and remove seeds.
  5. Stuff each pepper half with the steak mixture; top generously with cheese.
  6. Place stuffed peppers in a baking dish covered with foil and bake for 25 minutes or until bubbly.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper (180g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: For added heat, include jalapeños or swap beef for chicken or mushrooms for a vegetarian option. Prepare the filling ahead of time for a quicker assembly before baking.