Easy Philly Cheesesteak Stuffed Peppers: Cheesy Delight

Name: Easy Philly Cheesesteak Stuffed Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium bell peppers (any color); 1 lb ribeye steak, thinly sliced; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup provolone cheese (shredded); 2 tsp Worcestershire sauce; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Ashley Adams

Posted:

July 11, 2025

Updated:

July 11, 2025

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Imagine sinking your teeth into a warm, cheesy delight that bursts with flavor in every bite. Easy Philly Cheesesteak Stuffed Peppers take the classic cheesesteak experience and pack it into vibrant bell peppers, creating a dish that’s not just delicious but also visually stunning. delicious steak taco recipe perfect side with cheesesteaks With tender steak, melty cheese, and colorful veggies, it’s a harmonious blend that will have your kitchen smelling divine.

Now picture this: It’s game day, and you’re surrounded by friends and family, all eagerly waiting for something scrumptious to nibble on. You whip out these peppers, and suddenly everyone is asking for the recipe. The joy of serving a dish that tastes great and is so easy to prepare? Priceless!

[info_box title=”Why You’ll Love This Recipe”]

This Easy Philly Cheesesteak Stuffed Peppers recipe offers an effortless way to enjoy a beloved classic. The combination of flavors creates a mouthwatering experience that will impress your guests. comforting tater tot casserole The colorful presentation makes it a fun addition to any meal. Plus, it’s versatile enough for lunch or dinner any day of the week! For more inspiration, check out this Loaded Meatloaf Casserole recipe.

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I still remember the first time I made this dish; my kids couldn’t get enough and even begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose fresh, firm peppers in various colors for visual appeal and sweetness.
Thinly Sliced Steak: Ribeye works great here; you can ask your butcher to slice it thin for you.
Onion: A medium onion adds sweetness when sautéed—make sure it’s diced nicely.
Garlic: Fresh garlic cloves minced finely will elevate the flavor with their aromatic punch.
Cheese: Provolone or American cheese melts beautifully over the filling—feel free to mix them!
Seasonings: Salt, pepper, and Worcestershire sauce bring out all the fantastic flavors in this dish.
Olive Oil: Use this for sautéing the veggies and meat; it adds richness and depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking while you prepare your stuffed peppers.

Sauté the Veggies: In a skillet over medium heat, add olive oil. Once hot, toss in diced onions and minced garlic until they become fragrant and translucent.

Add the Steak: Stir in the thinly sliced steak with salt, pepper, and Worcestershire sauce. Cook until browned—this should take about 5-7 minutes.

Prepare the Peppers: While your steak cooks, slice each bell pepper in half lengthwise. Remove seeds carefully; they don’t add any flavor!

Stuff the Peppers: Fill each bell pepper half generously with the steak mixture. Make sure they are packed tight; no one likes an underfilled pepper!

Add Cheese and Bake: Top each stuffed pepper with plenty of cheese. Place them in a baking dish covered with foil and bake for 25 minutes until everything is bubbly.

Enjoy making these Easy Philly Cheesesteak Stuffed Peppers—they’re perfect for sharing or keeping all to yourself!

[info_box title=”You Must Know”] Easy Philly Cheesesteak Stuffed Peppers are a delicious twist on the classic. They offer the same savory goodness with added nutrition from bell peppers. The blend of cheese and spices will have your taste buds dancing. Perfect for dinner or meal prep, these peppers are sure to impress! [/info_box]

Perfecting the Cooking Process

Start by sautéing your steak and onions first, then stuff them into halved bell peppers. Bake until the peppers are tender and the cheese is bubbly for perfect results.

Add Your Touch

Feel free to swap out the beef for chicken or mushrooms for a vegetarian option. You can also add jalapeños for extra heat or different cheeses for a unique flavor. spicy chicken for flavor lovers.

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to maintain texture.

[info_box title=”Chef’s Helpful Tips”] Use fresh bell peppers for vibrant colors and flavors. Sauté vegetables before stuffing to enhance their sweetness. For a quick meal, prepare the filling ahead and assemble just before baking. [/info_box]

I remember the first time I made these Easy Philly Cheesesteak Stuffed Peppers. My friends couldn’t believe how tasty they were, and we ended up having a mini feast that night!

FAQ

Can I use other types of meat in Easy Philly Cheesesteak Stuffed Peppers?

Yes, chicken, turkey, or even tofu work well as alternatives. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

How do I know when my stuffed peppers are done cooking?

The peppers should be tender and the cheese melted and bubbly when they’re done.

Can I freeze Easy Philly Cheesesteak Stuffed Peppers?

Absolutely! Freeze them before baking for a quick meal later on.