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Easy Lemon Mousse

Experience the delight of our Easy Lemon Mousse—a light and airy dessert that bursts with zesty lemon flavor. Perfect for any occasion, this mousse offers a refreshing balance of sweetness and tartness, guaranteed to impress your guests. Whip it up in no time for a delicious treat that will brighten your day!

  • Total Time: 15 minutes
  • Yield: Serves 4 (approximately) 1x

Ingredients

Scale
  • 1 cup heavy cream (chilled)
  • 1/2 cup fresh lemon juice (about 3–4 lemons)
  • Zest of 2 lemons
  • 1/2 cup granulated sugar
  • 1 tablespoon unflavored gelatin powder
  • 2 tablespoons cold water
  • 1 teaspoon vanilla extract

Instructions

  1. In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
  2. In a mixing bowl, whip the chilled heavy cream until soft peaks form.
  3. In another bowl, combine lemon juice, zest, and sugar; stir until sugar is dissolved.
  4. Gently heat the bloomed gelatin until fully dissolved; let cool slightly before adding to the lemon mixture.
  5. Fold the whipped cream into the lemon mixture carefully to maintain airiness.
  6. Spoon the mousse into serving cups and refrigerate for at least two hours before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 245
  • Sugar: 22g
  • Sodium: 30mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 60mg

Keywords: - For an extra flavor boost, top with fresh berries or mint leaves. - To make it dairy-free, substitute heavy cream with coconut cream. - Ensure all ingredients are at room temperature for better mixing.