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Homemade Dragon Rolls

Indulge in homemade Dragon Rolls that combine creamy avocado, crunchy cucumber, and crispy tempura shrimp, all wrapped in delicate sushi rice. This vibrant dish is perfect for any occasion, whether it’s a cozy dinner at home or a lively gathering with friends. With a perfect balance of flavors and textures, making Dragon Rolls will transform your sushi nights into culinary adventures everyone will love!

  • Total Time: 50 minutes
  • Yield: Serves 4 (2 rolls per serving) 1x

Ingredients

Scale
  • 2 cups short-grain sushi rice
  • 4 nori sheets
  • 1 ripe avocado, sliced
  • 1 English cucumber, sliced into thin strips
  • 8 oz pre-cooked tempura shrimp
  • 4 tbsp mayonnaise
  • 2 tbsp sriracha sauce
  • 2 tbsp unagi sauce (eel sauce)

Instructions

  1. Rinse sushi rice under cold water until water runs clear. Cook according to package instructions and mix in rice vinegar afterward.
  2. Slice avocado and cucumber into thin strips while rice cools.
  3. Lay a bamboo sushi mat covered with plastic wrap and place a nori sheet shiny side down.
  4. Wet hands to prevent sticking; grab about 1 cup of sushi rice and spread evenly over nori, leaving 1 inch at the top edge clear.
  5. Add avocado, cucumber, and tempura shrimp horizontally across the center of the rice-covered nori.
  6. Roll tightly using the bamboo mat; seal by wetting the top edge of nori with water.
  7. Slice roll into bite-sized pieces with a sharp knife dipped in water and drizzle with spicy mayo and unagi sauce before serving.
  • Author: Ashley Adams
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Rolling
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 roll (approximately 200g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 50mg

Keywords: - Experiment with fillings like crab or vegetables for versatility. - For a vegetarian option, skip the shrimp and add more veggies. - Ensure your knife is sharp for clean cuts.