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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken is a vibrant dish that combines succulent chicken marinated in aromatic spices with creamy coconut milk and zesty chili peppers. This easy-to-make recipe not only offers a delightful balance of flavors but also promises to transport you to the sunny beaches of Brazil with every bite. Perfect for family dinners or entertaining guests, this dish will surely impress everyone at your table.

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tablespoons fresh ginger, grated
  • 4 garlic cloves, minced
  • 2 red chili peppers, chopped
  • 1 medium onion, diced
  • Juice of 1 lime (about 2 tablespoons)
  • ¼ cup fresh cilantro, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Marinate chicken breasts in a large bowl with garlic, ginger, lime juice, cumin, paprika, salt, and pepper for at least 30 minutes.
  2. In a skillet over medium heat, sauté diced onions in oil until translucent.
  3. Add coconut milk and chopped chili peppers; stir to combine.
  4. Introduce marinated chicken to the skillet and simmer on low for 20-25 minutes until cooked through and sauce thickens.
  5. Stir in chopped cilantro just before serving and garnish with extra lime wedges.
  • Author: Ashley Adams
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 27g
  • Saturated Fat: 23g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 48g
  • Cholesterol: 135mg

Keywords: For added flavor, substitute chicken with shrimp or tofu. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.