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Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Experience a flavor-packed dish that captures the essence of summer! This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is perfect for grill gatherings or cozy family dinners. Juicy shrimp paired with sweet corn and hearty potatoes bring vibrant colors and mouthwatering flavors to your table. With minimal prep and cleanup, this recipe ensures you spend more time enjoying the company of your loved ones. Get ready to savor a meal that’s not just delicious but also an unforgettable experience!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh shrimp, peeled and deveined
  • 2 cups sweet corn (about 2 ears)
  • 1 lb baby potatoes, halved
  • 12 oz smoked sausage, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Prepare four large pieces of aluminum foil.
  2. Rinse shrimp under cold water and pat dry. Chop potatoes into bite-sized pieces and slice sausage.
  3. In a large bowl, mix shrimp, corn, potatoes, sausage, olive oil, garlic powder, paprika, salt, and pepper until well-coated.
  4. Spoon equal portions onto each piece of foil; fold tightly to seal packets.
  5. Preheat grill to medium-high heat (400°F). Cook packets on the grill for 15-20 minutes until ingredients are cooked through.
  6. Carefully open packets (watch for steam) and serve hot with lemon wedges.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 foil packet (approximately 350g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 5g
  • Protein: 31g
  • Cholesterol: 200mg

Keywords: - For added flavor, cook the sausage first to render fat before adding other ingredients. - Feel free to swap in vegetables like bell peppers or zucchini for variety. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F.