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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce deliver a tropical escape right at your dining table. This vibrant dish combines perfectly grilled shrimp, creamy avocado, and zesty mango salsa, making it ideal for summer gatherings or quick weeknight dinners. Ready in just 30 minutes, it’s not only a feast for the eyes but also a delight for your taste buds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped (optional)
  • 2 tbsp fresh lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prep your ingredients by chopping the avocados and mango into bite-sized pieces.
  2. In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the mango salsa.
  3. Heat olive oil in a skillet over medium-high heat. Season shrimp with chili powder, salt, and pepper; cook until pink and opaque (about 3-4 minutes).
  4. In serving bowls, layer avocado slices at the bottom. Top with sautéed shrimp followed by mango salsa.
  5. Drizzle lime-chili sauce on top for an extra flavor boost.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 480
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 10g
  • Protein: 24g
  • Cholesterol: 220mg

Keywords: For added flavor, marinate shrimp for longer than 30 minutes. Substitute shrimp with grilled chicken or tofu for a vegetarian twist. Adjust seasoning in the salsa according to your taste preference.