The aroma of grilled shrimp mingling with the creamy texture of Avocado Corn Salad-for-a-summer-feast/”>Avocado Corn Salad That’s exactly what these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce deliver!
I remember the first time I made this dish for my family; they were so impressed that they asked if I had secretly taken a culinary class. Spoiler alert: I hadn’t! But the joy on their faces as they devoured every last bite made me feel like a gourmet chef. Garlic Butter Mushroom Pasta This recipe is perfect for summer barbecues or cozy family dinners—an occasion where you want to impress without sweating over the stove.
[info_box title=”Why You’ll Love This Recipe”] These Shrimp and Avocado Bowls are quick to prepare, making weeknight dinners a breeze. The combination of flavors dances on your tongue, while its vibrant colors make it a feast for the eyes. You can easily adapt ingredients based on what’s in your fridge, making it versatile for any occasion. Plus, who doesn’t love a dish that screams “tropical getaway”? [/info_box]
I still chuckle when I think about my cousin trying to pronounce “mango salsa.” Let’s just say, it didn’t go well!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Large Shrimp: Opt for fresh or thawed shrimp; they should be pink and firm for the best flavor. Marry Me Shrimp Pasta.
Avocados: Choose ripe avocados that yield slightly to pressure; this ensures creaminess in every bite.
Mango: A ripe mango will have a sweet aroma and give slightly to pressure for perfect sweetness.
Red Onion: Use finely diced red onion for a mild yet tangy bite that complements the sweetness of mango.
Cilantro: Fresh cilantro adds brightness; however, if you’re not a fan, feel free to leave it out!
Lime Juice: Freshly squeezed lime juice brightens up all flavors; bottled juice just won’t cut it here.
Chili Powder: A sprinkle of chili powder adds warmth without overwhelming the other flavors.
Salt and Pepper: Adjust seasoning according to taste; don’t skimp on salt—it elevates everything!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients : Start by gathering all your ingredients. Peel and devein the shrimp if necessary. Chop avocados and mango into bite-sized pieces while admiring their vibrant colors.
Make the Mango Salsa : In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Stir gently until well combined—this is where magic happens!
Sauté the Shrimp : Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with chili powder, salt, and pepper—cook until pink and opaque (about 3-4 minutes).
Assemble Your Bowls : In serving bowls, layer avocado slices at the bottom. Top with sautéed shrimp followed by generous spoonfuls of mango salsa.
Add Lime-Chili Sauce : Drizzle lime-chili sauce over each bowl for an extra zing that’ll send your taste buds dancing!
Savor Every Bite! : Grab your favorite fork or spoon (or both!) and dive into this tropical delight. Enjoy every mouthful—you deserve it!
Enjoying these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is like taking a flavorful mini-vacation right in your kitchen! Whether you’re hosting friends or treating yourself after a long day, this dish brings sunshine along with its deliciousness. Chicken Avocado Burrito So go ahead—give it a whirl! You might also enjoy this Chicken Avocado Burrito Recipe recipe.
[info_box title=”You Must Know”] Shrimp and avocado bowls with mango salsa and lime-chili sauce are not just vibrant; they’re a fiesta in your mouth. The textures of creamy avocado, tender shrimp, and juicy mango create a delicious harmony. Plus, it’s incredibly quick to whip up for those busy weeknights! [/info_box]
Perfecting the Cooking Process
For optimal results, start by marinating the shrimp. While that’s happening, chop the mango and avocado. This way, everything comes together beautifully without keeping anyone waiting.
Add Your Touch
Feel free to swap shrimp for grilled chicken or tofu for a vegetarian option. You can also experiment with different herbs or spices to personalize the flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat the shrimp, a quick sauté on low heat will work wonders.
[info_box title=”Chef’s Helpful Tips”] To make your shrimp more flavorful, consider marinating them longer than 30 minutes. Fresh ingredients like cilantro elevate every bite, so don’t skip them. Always taste your salsa before serving; adjusting seasoning can make all the difference! [/info_box]
Creating this dish reminds me of the first time I made it for friends at my place. Their reactions were priceless—it was like I had crafted a culinary masterpiece!
FAQ
Can I use frozen shrimp for this recipe?
Yes, just thaw them properly before marinating to ensure even flavor absorption.
What can I substitute for lime if needed?
Lemon juice works as a great alternative if you’re out of limes!
How do I make this recipe spicier?
Add diced jalapeños into the mango salsa for an extra kick that will excite your taste buds!
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce deliver a tropical escape right at your dining table. This vibrant dish combines perfectly grilled shrimp, creamy avocado, and zesty mango salsa, making it ideal for summer gatherings or quick weeknight dinners. Ready in just 30 minutes, it’s not only a feast for the eyes but also a delight for your taste buds.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped (optional)
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping the avocados and mango into bite-sized pieces.
- In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the mango salsa.
- Heat olive oil in a skillet over medium-high heat. Season shrimp with chili powder, salt, and pepper; cook until pink and opaque (about 3-4 minutes).
- In serving bowls, layer avocado slices at the bottom. Top with sautéed shrimp followed by mango salsa.
- Drizzle lime-chili sauce on top for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 220mg
Keywords: For added flavor, marinate shrimp for longer than 30 minutes. Substitute shrimp with grilled chicken or tofu for a vegetarian twist. Adjust seasoning in the salsa according to your taste preference.
