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Oven Roasted Garlic Cabbage Steaks

Oven Roasted Garlic Cabbage Steaks are a scrumptious and nutritious side dish that elevates ordinary cabbage into a flavorful culinary masterpiece. Each thick slice of cabbage is roasted to perfection, boasting crispy edges and infused with aromatic garlic. Ideal for family dinners or casual gatherings, these steaks are easy to prepare and promise to impress with their delightful taste and stunning presentation.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 medium green cabbage (about 2 lbs)
  • 4 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the cabbage into thick steaks, approximately 1-inch thick.
  3. In a small bowl, mix minced garlic with olive oil.
  4. Brush both sides of each cabbage steak with the garlic oil mixture; then sprinkle with salt and pepper.
  5. Place the seasoned steaks on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and crispy on the edges.
  6. Drizzle fresh lemon juice over the top before serving.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak (100g)
  • Calories: 105
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, consider experimenting with smoked paprika or Italian herbs. You can also add cheese during the last few minutes of roasting for an extra indulgent touch.