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Oven Roasted Garlic Cabbage Steaks

Oven Roasted Garlic Cabbage Steaks are a delicious and visually stunning dish that transforms humble cabbage into flavorful, caramelized steaks. Infused with roasted garlic and seasoned to perfection, these veggie steaks are perfect as a side dish or a satisfying main course. With a golden-brown exterior and tender inside, they offer a delightful way to enjoy more vegetables in your diet. Whether you’re hosting friends or treating yourself, this recipe promises to impress and inspire.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 head green cabbage
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly coat a baking sheet with olive oil.
  2. Slice the cabbage into 1-inch thick steaks.
  3. Drizzle each steak with olive oil, then season both sides with salt, pepper, and paprika.
  4. Scatter minced garlic over the cabbage steaks.
  5. Roast in the oven for 25-30 minutes until golden brown and fork-tender.
  6. Serve hot, optionally garnished with fresh herbs.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 cabbage steak (approximately 150g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Try adding chili flakes for an extra kick or sprinkle cheese on top during the last few minutes of roasting for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for best results.