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Low Carb Philly Cheesesteak Casserole

Savor the comfort of a classic Philly cheesesteak in this Low Carb Philly Cheesesteak Casserole. This hearty dish combines tender ground beef, sautéed bell peppers and onions, and gooey melted cheese, all in a delightful low-carb package. Perfect for busy weeknights or a crowd-pleasing gathering, this casserole is easy to make and sure to impress both family and friends.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup diced bell peppers (mixed colors)
  • 1 cup diced yellow onion
  • 3 cloves garlic, minced
  • 8 oz cream cheese
  • 1 cup shredded provolone or mozzarella cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add diced bell peppers, onion, and minced garlic to the skillet. Sauté for 5-7 minutes until softened.
  3. Reduce heat and mix in cream cheese until fully melted and creamy.
  4. Stir in shredded cheese until combined and gooey. Season with Italian seasoning, salt, and pepper; adjust to taste.
  5. Pour mixture into a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 340
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: Feel free to substitute ground beef with chicken or turkey for a lighter option. For added flavor, incorporate mushrooms or swap cheeses for gouda or cheddar. Leftovers can be stored in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.