Imagine a dish that captures the essence of a classic Philly cheesesteak, but without the carb overload. That’s exactly what you get with this Low Carb Philly Cheesesteak Casserole. The aroma of sautéed bell peppers and onions fills your kitchen, mingling with tender strips of beef and melted cheese, creating an irresistible invitation to dig in. Buffalo chicken stuffed peppers It’s a hearty meal that feels indulgent without the guilt—perfect for weeknights when you want something quick yet satisfying.
Now, picture this: you’re hosting a game night, and everyone’s settled in with snacks galore. Suddenly, you pull out this casserole, and the room erupts in cheers as cheesy goodness spills out onto plates. Friends rave about the flavors, while someone’s already asking for seconds! This dish not only satisfies cravings but also brings people together for memorable moments—making it truly special.
[info_box title=”Why You’ll Love This Recipe”] This Low Carb Philly Cheesesteak Casserole is easy to prepare, making it perfect for busy evenings. The bold flavors will delight your taste buds while offering a low-carb alternative. Its inviting presentation will impress family or guests at any gathering. Enjoy it as a cozy dinner or a fun party dish that everyone will love! [/info_box]
I still remember the first time I served this dish at a potluck; my friends couldn’t believe it was low carb! For more inspiration, check out this Country Ranch Green Beans recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option; it provides great flavor without excess fat.
Bell Peppers: Choose vibrant colors like red and green to add sweetness and crunch. bbq chicken sweet potato bowls.
Onion: Sweet or yellow onions work best; they caramelize beautifully during cooking.
Garlic: Fresh garlic cloves enhance the flavor profile—don’t skimp on this!
Cream Cheese: Adds richness and creaminess to bind all ingredients together.
Shredded Cheese: Opt for provolone or mozzarella for that classic cheesesteak experience.
Italian Seasoning: A blend of herbs that adds depth and complements the beef perfectly.
Salt and Pepper: Essential for enhancing all the flavors in your casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Beef: In a large skillet over medium heat, brown the ground beef until well-cooked and no longer pink. ground turkey zucchini skillet Drain excess fat if necessary.
Add Vegetables: Toss in diced bell peppers, onion, and minced garlic. Sauté until they soften and release their sweet aroma—about 5-7 minutes.
Mix in Cream Cheese: Lower the heat and stir in cream cheese until melted and creamy. This helps bind everything together while adding luscious texture.
Add Shredded Cheese**: Sprinkle shredded cheese over the mixture, stirring until fully melted into a gooey masterpiece that will have everyone drooling.
Season Well**: Season with Italian seasoning, salt, and pepper. Taste-test to ensure it’s just right—don’t be shy about adjusting!
Bake It Up**: Transfer everything into a greased baking dish. Bake at 350°F (175°C) for about 20-25 minutes until bubbly and golden on top.
Now that you’ve made this delightful Low Carb Philly Cheesesteak Casserole, enjoy every cheesy bite with your loved ones! It’s sure to become a favorite recipe that keeps everyone coming back for more! cheesy taco rice.
[info_box title=”You Must Know”] This Low Carb Philly Cheesesteak Casserole is a game-changer for weeknight dinners. The rich flavors of bell peppers and juicy beef create a mouthwatering aroma that will make your family rush to the table. Plus, it’s easy to customize based on your pantry staples! [/info_box]
Perfecting the Cooking Process
Start by browning the beef in a skillet while sautéing onions and bell peppers. This sequence ensures that all flavors meld beautifully and create that delicious cheesesteak vibe.
Add Your Touch
Feel free to swap out the beef for chicken or turkey, or add mushrooms for an earthy twist. You can also experiment with different cheeses like provolone or gouda for extra richness. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it in the oven at 350°F until heated through for optimal texture.
[info_box title=”Chef’s Helpful Tips”] Use high-quality beef for a richer flavor that elevates your casserole. Avoid overcooking vegetables; they should still have some crunch. For a cheesy finish, broil briefly before serving to melt the cheese perfectly. [/info_box]
There’s nothing quite like the first time you serve this dish at a family gathering and watch everyone go back for seconds—it’s a crowd-pleaser that I never get tired of making!
FAQ
What makes this casserole low carb?
The recipe uses cauliflower instead of traditional pasta, keeping carbs low while maintaining great flavor.
Can I make this ahead of time?
Absolutely! Prepare it ahead of time and store it in the fridge before baking.
What side dishes pair well with this casserole?
Serve with a fresh salad or steamed veggies for a balanced meal everyone will enjoy!
Low Carb Philly Cheesesteak Casserole
Savor the comfort of a classic Philly cheesesteak in this Low Carb Philly Cheesesteak Casserole. This hearty dish combines tender ground beef, sautéed bell peppers and onions, and gooey melted cheese, all in a delightful low-carb package. Perfect for busy weeknights or a crowd-pleasing gathering, this casserole is easy to make and sure to impress both family and friends.
- Total Time: 35 minutes
- Yield: Serves 6
Ingredients
- 1 lb lean ground beef
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced yellow onion
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add diced bell peppers, onion, and minced garlic to the skillet. Sauté for 5-7 minutes until softened.
- Reduce heat and mix in cream cheese until fully melted and creamy.
- Stir in shredded cheese until combined and gooey. Season with Italian seasoning, salt, and pepper; adjust to taste.
- Pour mixture into a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground beef with chicken or turkey for a lighter option. For added flavor, incorporate mushrooms or swap cheeses for gouda or cheddar. Leftovers can be stored in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.
